Honey + balsamic vinegar + butter = paradise. It's sweet, tangy and rich all at the same time. You already know I love roasted veggies, but dipping roasted veggies in honey balsamic glaze brings them to the next level. And the best part? They are incredibly simple. So you can have these wonderful Honey Balsamic Glazed Carrots any day of the week, or save them for a special occasion like Thanksgiving or a date. Either way, they're simple and delicious, and you won't regret it.
Originally posted 2-23-2012, updated 9-11-2020.
Garnished with parsley, just for color.
What to serve with glazed carrots with honey and balsamic vinegar
I love these carrots with a really grassy main course, like Roasted pork tenderloin with herbs, or Roasted chicken breast with herbs. The sweet and tangy carrots will make a nice contrast with the more subtle and deeper herbal flavors. And don't forget a big pile of Mashed potatoes with cream! These fancy carrots also make a lovely addition to any Thanksgiving or Christmas dinner.
Honey and Balsamic Glazed Carrots
Honey Balsamic Glazed Carrots are a simple yet delicious side dish that's easy enough for busy weeknights, yet fancy enough for company!
- 2 Kg. carrots ($ 1.69)
- 1 Tablespoon olive oil ($ 0.16)
- 1/4 teaspoon salt (0.02 USD)
- 1/4 teaspoon pepper (0.02 USD)
- 2 Tablespoon honey ($ 0.24)
- 1/4 Chopped off balsamic vinegar (0.55 USD)
- 1 Tablespoon Butter (0.14 USD)
Preheat the oven to 400 ° F. Wash and / or peel the carrots, then cut them into one-inch pieces.
Place carrots on a baking sheet lined with parchment paper and drizzle with 1 tablespoon of olive oil. Add ¼ of salt, ¼ of teaspoon of pepper and toss carrots until coated. Transfer the carrots to the oven and roast for 30 minutes, stirring once halfway through cooking.
While the carrots roast, prepare the honey balsamic glaze. Add honey and balsamic vinegar to a small saucepan and stir to combine. Simmer the icing over medium-low heat for about 10 minutes or until it has reduced and thickened slightly. Remove the pan from the heat, then add the butter. Stir until the butter has melted in the frosting. Set the icing aside.
When the carrots are finished roasting, drizzle the honey balsamic glaze on top and toss to coat. Serve hot!
Portion: 1Portion ・ Calories: 193.5kcal ・ Carbohydrates: 32.93g ・ Protein: 2.23g ・ Fat: 6.28g ・ Sodium: 238.83mg ・ Fiber: 2.95gNutritional values are only estimates. See our full nutrition disclosure here.
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How To Make Honey Balsamic Glazed Carrots - Step by Step Photos
Preheat the oven to 400 ° F. Wash or peel two pounds of carrots and cut them into 1-inch pieces. Place carrots on a baking sheet lined with parchment paper and drizzle with 1 tablespoon of olive oil. Add ¼ teaspoon of salt, ¼ teaspoon of pepper and stir until carrots are coated with oil, salt and pepper. Roast the carrots for 30 minutes in a preheated oven, stirring once halfway through cooking.
While the carrots are still in the oven, prepare the balsamic glaze. Combine the vinegar and honey in a small saucepan and simmer over medium-low heat for about 10 minutes or until it thickens slightly.
Once the balsamic and honey mixture has reduced and slightly thickened, turn off the burner and add the butter. Stir until the butter has melted in the frosting. Reserve the honey balsamic glaze.
When the carrots are roasted, remove them from the oven and pour the honey and balsamic glaze on top.
Toss carrots to coat with honey balsamic glaze. You can do this in a bowl, if you prefer, so you don't lose any of the delicious frosting.
Serve hot! You can garnish with freshly chopped parsley, if you wish.
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