The 50 Best Healthy Food Blogs For Clean & Lean Eating
If you’re looking for new food ideas that are healthy and delicious then you’ve come to the right place. These are the very best “clean and lean” healthy food blogs online, as nominated by readers like you.There are literally thousands of food blogs on the web, but we are only interested in those that are […]

If you’re looking for new food ideas that are healthy and delicious then you’ve come to the right place. These are the very best “clean and lean” healthy food blogs online, as nominated by readers like you.

Top Food Blog Award

There are literally thousands of food blogs on the web, but we are only interested in those that are truly “clean and lean”. What’s that mean? Well, the food websites included here are reliably healthy. Their recipes avoid the junk and focus on creating meals with life-giving whole foods.

Want clean recipe ideas, ones that will help you stay lean, fit, and healthy? If so, you will fall in love with our award winners in this list.

So without further ado, and in no particular order, here are the top healthy food blogs that you can count on for clean and lean meal ideas:

#1. Oh She Glows

Oh She Glows

Angela Liddon is the expert chef behind the Oh She Glows clean eating blog. She specializes in vegan cooking and teaches how to cook the best dishes that are also gluten- and soy-free. Her recipes never disappoint in flavour either!  http://ohsheglows.com

#2. Skinny Taste

Skinny Taste

Gina Homolka is a photographer and food expert who shares healthy low-fat, family-friendly recipes and health tips. She also answers various cooking questions on her healthy food blog in a segment called “Skinny Bits”.  http://www.skinnytaste.com

#3. Mark’s Daily Apple

Mark's Daily Apple

Mark Sisson is a former elite endurance athlete who is dedicated to fitness and health through “primal living”. He shares excellent Paleo-style recipes on his healthy food website, and he practices what he preaches (his abs are legendary!)  http://www.marksdailyapple.com

#4. Sprouted Kitchen

The Sprouted Kitchen

Sarah and Hugh Forte are the husband and wife duo who created Sprouted Kitchen, an amazing healthy cooking blog.  Sarah’s recipes focus on whole foods that will fit into anyone’s healthy eating plan and Hugh brings them to life with his amazing food photography.  http://www.sproutedkitchen.com

#5. Naturally Ella

Naturally Ella

“Live natural. Be healthy. Eat delicious.” Those are Erin’s words to live by from her healthy food blog called Naturally Ella. She cooks for the entire family and shares great seasonal vegetarian recipes that deliver on her “eat delicious” mandate.  http://naturallyella.com

#6. Aggie’s Kitchen

Aggie shares her healthy recipes, based on fresh, whole foods, along with gardening tips, her amazing travel stories, and cookbook reviews on Aggie’s Kitchen.  http://aggieskitchen.com

#7. Autoimmune Paleo

Angie and Mickey have a unique story that led them to begin their healthy cooking blog. They both suffer from several autoimmune diseases and turned to healthy eating to help manage their conditions. Now they’ve made it their mission to share their recipes and experience with the world!  http://autoimmune-paleo.com

#8. Clean Food, Dirty Girl

Clean Food Dirty Girl

Molly believes most people could benefit from eating more plants – That’s why she shares amazing recipes that are based on her whole-food, plant-based diet on her healthy cooking website.  http://cleanfooddirtygirl.com

#9. Elana’s Pantry

Elana Amsterdam is highly experienced in grain-free cooking and baking. She provides simple and healthy recipes from her New York Time’s best-selling cookbook on her healthy eating blog.  http://elanaspantry.com

#10. Oh My Veggies

Oh My Veggies

The authors of Oh My Veggies food blog provide plenty of amazing meal ideas that will help you easily cook vegetarian dishes from fresh, seasonal ingredients.  http://ohmyveggies.com

#11. Gutsy By Nature

Jaime has been suffering from Crohn’s disease for years – This led her to find a balance of healthy Paleo eating combined with conventional medical treatment in order to effectively deal with her condition.  http://gutsybynature.com

#12. Prevention RD

Nicole Morrissey is a registered dietitian. On her healthy cooking site, she shares the best gluten-free and vegetarian recipes for people who want to lose weight and maintain their weight-loss successfully.  http://preventionrd.com

#13. The Domestic Man

The Domestic Man

Russ Crandall writes for Food & Wine and AOL.com’s Kitchen Daily on a regular basis. He also updates his healthy food blog with new Paleo-friendly, gluten-free recipes every Tuesday.  http://thedomesticman.com

 #14. The Lean Green Bean

Lindsay is a registered dietitian who has established a nutrition coaching business in Columbus, Ohio. She frequently updates her blog, providing readers with delicious recipes made up of the very best healthy foods to eat.  http://www.theleangreenbean.com

#15. Something New For Dinner

Something New for Dinner started through a mom’s vision to share the healthy eating recipes that she had been preparing for her family for over 25 years. This blog includes many delicious vegan, vegetarian, gluten-free and Paleo-friendly recipes.  http://somethingnewfordinner.com

#16. The Year In Food

Kimberley is a photographer from San Francisco who shares her own creative way of healthy cooking. She is mainly focused on seasonal fruits and vegetables in her tasty food creations.  http://theyearinfood.com

#17. The Lemon Bowl

The Lemon Bowl

Liz Della Croce has achieved long-term weight loss success and now she wants to help others do the same. On her healthy recipes blog she shares more than 600 food ideas for anyone who is working towards losing weight.  http://thelemonbowl.com

#18. Holy Cow Vegan

Vaishali is a former journalist who absolutely loves cooking. Hers is one of the best healthy eating websites you’ll find anywhere online. She offers hundreds of recipes to help you cook low-fat and gluten-free meals that are big on taste.  http://holycowvegan.net

#19. In Pursuit Of More

Shira is a professional photographer and recipe writer. She shares great food ideas on her healthy recipes blog that’s designed to help you cook tasty and healthy vegetarian dishes.  http://inpursuitofmore.com

#20. Paleo Pot

Paleo Pot

Paleo Pot is one of the best healthy food blogs online. It provides great Paleo-friendly recipes that will help you cook tasty soups, meat and one-pot meals with ease. Paleo cooking doesn’t have to be tricky!  http://paleopot.com

#21. Kellie’s Food To Glow

Kellie is a cancer health educator who enjoys cooking food from fresh, seasonal British ingredients. Her recipes are mainly vegetarian, but she aims for big flavour in every dish. Hers is a go-to healthy recipe site that you have to check out.  http://kelliesfoodtoglow.com

#22. The Healthy Apple

Amie Valpone is personal chef and writer who enjoys traveling, exercising and cooking. She will provide you with a great deal of clean healthy eating inspirations, including easy Gluten-free recipes on her food blog, The Healthy Apple.  http://thehealthyapple.com

#23. The Stone Soup

The Stone Soup

The authors of The Stone Soup cooking blog are all about simplicity and efficiency in the kitchen. Most of their recipes contain just 5 ingredients or fewer and can be prepared by even the most novice chefs.  http://thestonesoup.com

#24. Fat Free Vegan

Susan Voisin is the voice behind Fat Free Vegan, a great stop for top healthy foods, recipes, and everything else any vegan could ask for. She teaches easy ways to prepare delicious vegan meals, and she does it all using less oil and less fat in each recipe.  http://blog.fatfreevegan.com

#25. Veganizzm

Veganizzm was created by Izzy, a young woman who spent time living in Russia and has become a big fan of plant-based eating. She provides healthy recipes to help you enjoy the benefits of including more plant foods in you diet.  http://veganizzm.com

#26.  100 Days Of Real Food

Lisa, a mom of two young children, travels with her family and enjoys healthy cuisine wherever they go. She provides many amazing meal ideas, a great cookbook, and free meal plans on her healthy eating blog.  http://www.100daysofrealfood.com

#27. Amuse Your Bouche

The author of this blog is a young woman who likes photography and cooking healthy meals in less time. Her healthy cooking recipes aim to have you in and out of the kitchen in 30 minutes!  http://www.amuse-your-bouche.com

#28. 101 Cookbooks

Heidi Swanson is a photographer from San Francisco. She provides a great collection of easy, healthy recipes which have been taken from popular cookbooks and magazines.  http://www.101cookbooks.com

#29. A Couple Cooks

A Couple Cooks

Sonja and Alex are all about vegetarian and whole food recipes. On their health blog, they teach how to prepare healthy meals and about the benefits you will gain from eating a plant-based diet.  http://www.acouplecooks.com

#30. Choosing Raw

Gena is a professional nutritionist who is passionate about veganism and raw food. On her clean eating blog, she shares a lot of healthy recipes for a plant-based diet and offers tips that can help you make the best food choices.  http://www.choosingraw.com

#31. EA Stewart

EA operates her blog, which is also known as “The Spicy RD”, with passion for helping others adopt a healthier diet.  She is a registered dietician and a nutrition coach, so you know her meal ideas are going to be healthy ones.  http://www.eastewart.com

#32. Clean Eating Mag

Clean Eating is maintained by professional dietitians who are happy to provide you with weight loss meal plans, healthy recipes and useful healthy eating tips.  http://www.cleaneatingmag.com

#33. Fannetastic Food

Fannetastic Food

Anne’s healthy food blog is dedicated to photography, travel, running, adventure-seeking and cooking. She provides a great collection of fantastic recipes on her blog to go along with all sorts of fitness and well-living tips.  http://www.fannetasticfood.com

#34. Green Kitchen Stories

David and Luise run Green Kitchen Stories as an “effort to come up with healthy vegetarian recipes using whole food and organic products.” You can also check out their book called Green Kitchen Travels!


http://www.greenkitchenstories.com

#35. Happy Yolks

Kelsey Boyte creates the amazing recipes and her husband Shaun captures it all on film. Just seeing their pictures of the entire cooking process is worth a visit to this great healthy cooking blog.  http://www.happyolks.com

#36. Inspiralized

Meet with Ali on her wonderful food blog and get the access to simple, healthy and delicious recipes that you can make with a food spiralizer. Her creations offer a especially good alternatives to traditional pasta dishes.  http://www.inspiralized.com

#37. Kalyn’s Kitchen

After losing over 40lbs on a low-carb diet, Kalyn Denny is always happy to share her latest low-carb recipes.  http://www.kalynskitchen.com

#38. My New Roots

My New Roots

Sarah shares her meal ideas that will help you realize the most important benefits of a plant-based eating. With her healthy eating blog, she aims to offer unbiased nutrition and wellness advice that will help others achieve better overall health. http://www.mynewroots.org

#39. Sunday Morning Banana Pancakes

Heather created Sunday Morning Banana Pancakes after a suffering through illness that doctors couldn’t diagnose or treat for several years. Finally she found out that she had Crohns disease, which sparked her passion for achieving wellness through improved eating habits.  http://sundaymorningbananapancakes.yummly.com

#40. Olives For Dinner

Erin Wysocarski chronicles her journey of becoming a vegan on her Olives for Dinner food blog. She shares loads of recipes, resources, and vegan-living advice.  http://www.olivesfordinner.com

#41. Cravebowl

Kori offers up a new “bowl” recipe each week based on the suggestions of her readers. All of her bowls are vegan too.  http://www.cravebowl.com

#42. This Is Wellbeing

Cassandra Mackay is focused on healthy eating and healthy wellbeing on this great food blog. Her recipes are easy to prepare, so this is a great place to start for those who are new to healthy cooking. http://www.thisiswellbeing.com.au

#43. Simply Quinoa

Simply Quinoa

Alyssa suffers from multiple food allergies and she has spent a lot of time developing a healthy and balanced diet for her family. While she is a self-proclaimed “quinoa-loving girl”, her blog does offer a wide variety of recipes for you to try.  http://www.simplyquinoa.com

 #44. The Garden Grazer

Kaitlin is a vegetable enthusiast who will provide you with great recipes for healthy eating. All her health recipes are intentionally simple, so you will not spend too much time cooking (or cleaning hundreds of dishes!)  http://www.thegardengrazer.com

#45. Yukon Cave Girl

Tara takes a deep interest in natural foods and has found Paleo eating to work wonders for her personal health. She provides gluten-free recipes that are pretty much Paleo-compliant and hopes that these meal ideas will help other feel better, just as she does.  http://yukoncavegirl.com

#46. Clean Food, Dirty City

Clean Food Dirty City

Lily can’t imagine her life without cooking and healthy eating. Coming from New York, her gluten- and dairy-free recipes will inspire you!  http://cleanfooddirtycity.com

#47. The Kitchen Shed

Charlie is a qualified beauty therapist, nutritionist and a mom of two wonderful boys. She enjoys cooking and can teach you how to prepare healthy meals on a budget. http://thekitchenshed.co.uk

#48. Everyday Maven

Alyssa, the author of the Everyday Maven, battled through years of yo-yo weight-loss and decided that it was her yo-yo eating habits that were to blame. Now she provides easy-to-follow, tasty and healthy recipes that have helped her manage her weight and can help others do the same.  http://www.everydaymaven.com

#49. Yummy Supper

Erin is a lifestyle photographer and home cook who can help you master the art of cooking healthy and delicious meals easily and quickly.  http://yummysupper.blogspot.com

#50. The Rawtarian

Laura-Jane is a raw food expert and is the host of the popular Raw Food Podcast, author of the book called Raw Food Favourites, and speaks about her raw food eating recommendations at conferences across the US and Canada.


http://www.therawtarian.com

We listened to our readers to compile this list of food blogs with the very best healthy recipes. But, there may be other deserving healthy food bloggers out there such as Clean Cuisine, one I just personally discovered and love. If you know of another awesome blog with amazingly healthy recipes, feel free to tell us in the comments section below!



Whether you regularly whip up Michelin-worthy meals at the drop of a hat or your cooking skills are best described as “fine, ” you can always benefit from the helpful little tricks of others. Here, 14 of our friends’, families’ and coworkers’ most-used cooking tips.

There’s a time and a place to whip out that complicated coq au vin recipe you’ve been dying to try. A dinner party isn’t that time. With a new recipe, you’ll likely be chained to the kitchen the whole time, plus, when you’re trying something for the first time, there’s always the possibility that it could go horribly wrong. When cooking for a group, we always err on the side of tried-and-true crowd-pleasers.

You do hours of prep work on an intricate dish, only to be totally disappointed once you taste the final product. Bummer. Instead of putting in all that effort only to be disappointed, taste while you cook. That way, you’ll realize sooner that the dish isn’t tasting how you’d like it to, and you can make all kinds of last-ditch exercices to save it. This doesn’t just work for bad-to-OK meals. Tasting midway through and realizing how perfect a dash of cayenne or a squirt of lemon juice would be can take a great dinner to legendary status.

Plating pasta means tossing some onto a plate and finishing it with a nice dollop of sauce right on the middle, right ? Wrong. Here’s how to take your carbs to the next level : On the stove there should be two pans, one with pasta and one with sauce. Cook the pasta to al dente and transfer it into the sauce. Then, add a little bit of pasta water ( literally just the starchy water the pasta has been cooking in ), which will help the sauce cling to the pasta while also keeping it the right consistency. Perfection.

In the pursuit of the perfect steak, you have to be OK with your kitchen getting a little smoky. That’s because, to get the mouthwatering sear we’re all after, the meat has to be dry and the pan should be pretty damn close to smoking hot. Trust us, it’s worth a few seconds of a blaring alarm.

Most foods are ruined by too much salt. Steak is different. When it comes to seasoning your meat ( before you cook it ), more is more. Use a generous amount of coarse Kosher salt—more than you think you need. Since most cuts of steak are pretty thick, even though you’re using a lot of salt, it’s still only covering the surface.

This one isn’t too complicated. Whether you’re making avocado toast, pizza, fried rice or a burger, the addition of a fried egg on top will not hurt your feelings. Trust us.

This one seems like a no-brainer, but we’ve definitely found ourselves in a situation where we assumed we knew all of the ingredients that went into chocolate chip cookies only to find out that we had about half the required amount of brown sugar. Ugh. tera avoid a mid-cooking grocery-store trip, read the recipe from front to back—carefully—before you start.

Prepping grains in mass quantities is less about taste than convenience. Rice, quinoa and even oatmeal last about a week in the fridge after being cooked. When we’re prepping any one of those, we double up our measurements and store the leftovers, which are then impossibly easy to use up throughout the week. Too tired to make dinner ? Heat up some leftover rice from the fridge and toss an egg on top ( remember ? ). Couldn’t be simpler.

So you fried up a pound of bacon for an indulgent ( read : delicious ) déjeuner. Great, just make sure you don’t throw out the grease in the pan. Instead, save it in the refrigerator or freezer ( it technically lasts for up to a year, but should be used sooner than that to take full advantage of its flavor ). Then, anytime you’re cooking something you typically prepare in oil, try cooking it in the bacon grease instead. You’ll never want to eat Brussels sprouts the old way again.

You’ve probably heard that whenever a dish is lacking a little something-something, the best thing to do is toss in some salt. But, we have it on good authority that salt isn’t always the answer. When you’re tasting a dish at the end and you think it needs a little oomph, often it just needs a splash of acid ( like lemon juice ) to round out the flavor.

You know the difference between a paring knife and a fillet knife, but do you know how to take care of them ? Or, more importantly, how to use them ? A set of good knives can be the difference between a stressful cooking experience and a great one. First, practice your knife skills. Look up tutorials on YouTube and practice chopping, slicing and julienne-ing. It’s amazing what you can do with your cook time when your prep time is shortened with solid knife skills. Then, once you’ve got your skills down pat, learn how to take care of your set. No one ever achieved kitchen greatness with a dull chef’s knife.

The key to tender, flavorful barbecue and roasts ? Cooking it on a low temperature for a long time. The same doesn’t go for roasting veggies. For crispy, perfectly cooked butternut squash, Brussels sprouts and more, remember the magic number : 400 degrees Fahrenheit. Any lower, and you risk pulling a pan of blah carrots out of the oven. It might seem high, but to get the nice roasted flavor, you need high heat. And while we’re on the subject, stop crowding your veggies in the pan, which will also make them soggy.

You know how just about every cookie recipe suggests that you chill your dough in the refrigerator for at least a few hours, but oftentimes you don’t listen because you just want cookies now ? ! ( Same. ) Unfortunately, this step actually does make a difference. In addition to limiting how much the dough spreads while baking, chilling your dough intensifies the flavors and produces that perfect chewy, crispy texture we know and love.

It won’t do your breath any favors, but never ( ever ) scrimp on garlic. In fact, we typically double the amount a recipe calls for. Apologies to anyone who was planning on kissing us.

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