There are certain unmistakable aromas that have the ability to awaken pleasure points: the smell of a buttered leather jacket, essential oil diffusers, an ocean seaside, and a newborn baby. Smells so recognizable to most people who have the ability to recognize after a single puff; a freshly cut lawn, the air after a rain, chopped mint or brewing coffee beans.
The glorious aroma of coffee - even for non-coffee drinkers, brewed coffee beans are quite intoxicating and unmistakable. Similar to wine, coffee has its nuances with aromas and tastes depending on the type of blend: light roasts are more fruity, herbaceous and floral; the medium roast tends to be more nutty or chocolatey; and dark roasts produce a more spicy, smoky or broiled taste.
In recognition of the annual International Coffee Day, many coffee lovers will participate in their neighborhood coffee deals for a free or discounted cup of brew, however, coffee associations are using this day not only to celebrate the third. most consumed drink in the world (behind water). and tea, respectively), but to draw attention to fair-trade coffee and raise awareness of the plight of coffee producers. For us, not only will a cup of java do the trick, but instead suggest several distinctive ways to pay homage to this drink, ranging from die-hards investing in specialty bean blends, to the various methods of roasting coffee at home. home, a weekend visit to an American cafe, or a future travel adventure to one of the world's great coffee regions.
Home Connoisseurs - The coffee industry has exploded into growth, especially in the food industry, as discerning drinkers' expectations are high for a perfect cup of coffee. In addition, more and more consumers are asking to know where and how their coffee is grown. Coffee plantations and farms have created cultural and educational tours providing insight into the coffee bean cultivation process, sustainability and environmental issues (including the impact of clearing land for agriculture and l use of water) and addressing fair trade issues with coffee growers
Brewed coffee comes from roasted coffee beans that grow from the berry seeds that evolve from a rich green to a bright red color that indicates maturity. The coffee beans are then picked, processed, dried and roasted to varying degrees depending on the desired flavor. Roasted beans are ground and brewed by a variety of methods, including the use of boiling water in coffee percolators or automatic coffee makers; dipped in a French press; pressurized as in the espresso method with a variety of presentations (i.e. latte or cappuccino); or the cold brew technique soaking coarsely ground beans in cold water for hours, followed by a filtration process.
Specialty Coffees - After harvest, a small batch of beans goes through a specific process called "cupping" in the way the beans are roasted, ground and brewed. Again, similar to wine, specialty coffee is graded based on taste and quality. Other factors that come into play are location of the farm, elevation, method of processing, variety of plant, etc.
Top gourmet coffees - not necessarily considered a specialty coffee, but the beans are of better quality and more refined, higher priced coffee brands.
· Can of beans - a subscription service offering selected artisanal coffees
Whole coffee beans aged in whiskey and rum barrels
Coopers barrel coffee
Colombian coffee 100% Arabica Jo
Kahlua Gourmet ground coffee
If you are more interested in American specialty coffee roasters that are recognized by their peers as the best on display, the Daily Coffee News The list of the 27 best roasters honored with the Good Food Award 2020 includes:
1000 Faces Coffee - Athens, Georgia
Backyard Beans Coffee Co. - Lansdale, Pennsylvania
Barrington Coffee Roasting Company - Lee, Massachusetts
Café Beanstock - Eastham, Massachusetts
Bonlife Coffee Roasters - Cleveland, Tennessee
Plan an expedition to international coffee destinations:
Starbucks Coffee Plantation in Costa Rica - taking a few days off to travel to the world headquarters of coffee royalty, Starbucks in Seattle, Washington at the famous Pike Place Market is one way to celebrate, but plan a getaway to Central America where it all begins, Hacienda Alsacia, 240 acre Starbucks Coffee Farm in Costa Rica where a farm visit will take you through the journey of a cup of coffee from the plantation to roasting to tasting.
Other amazing places that are the main producers of quality coffee beans and have created coffee destinations for visitors:
Central Valley of Costa Rica
3 main growth regions of Nicaragua - Nueva Segovia, Matagalpa and Jinotega
3 main growth regions of Indonesia Java, Sumatra and Sulawesi
Share your thoughts in the comments section below or on Twitter.
Thank you to the following sites for their expertise on the coffee experience:
Coffee review - Coffee reference
Hats off to the following photographers:
Zane lee - porcelain coffee cup with French press
Tyler nix - pour over
Anne Nygard - porcelain coffee cup
Mike Marquez - coffee method
Rachel clark - coffee beans
Tyler nix - espresso
Young_n7 - coffee beans
Ningxin23minor - Cultivation of coffee beans
Nathan Dumlao - Mug of Hot Joe
Issaac Benhesed - a white coffee cup
Zarak Khan - To grind or not to grind
The best time to visit Italy are the months of May, June, and September. Compared to the peak summer months of July and August, these months offer more comfortable temperatures and there are fewer crowds ( except around Easter ). The country experiences four classic seasons per year, although there is a marked difference between the wetter, cooler North and the drier, warmer South. The rainiest months pretty much everywhere are usually October and November.
Fall ( September – November ) : temperatures cool down gradually, although September is usually still very pleasant. Expect crisp fall leaves and some sunnier days, but plan for wet weather too. Fall carries many of the same benefits as spring, but with slightly less predictable weather.
Winter : temperatures in the South remain mild in winter, while Northern Italy is normally wet and cold. Winter in the Italian Alps is fantastic though for skiing and snowboarding, but the ski resorts do get crowded so book early.
Travelers wishing to visit Italy can use a bus, train, plane, or boat to get there. Most tourists arrive by plane though, often landing in Rome’s Leonardo da Vinci–Fiumicino Airport, the country’s busiest airport. This is the preferred point of entry in Italy when you want to visit Rome, or saut the entire country. Click here for a continuously updated list of airlines that offer direct flights to Rome.
Although Rome is the main getaway for most visitors to Italy, it’s often easier and cheaper to fly directly to/from one of the country’s other airports. It can also save you a lot of time to book a multi-city ticket, hereby arriving in one airport and leaving from another ( for example fly in Milan in the north and fly out via Naples in the south ). The following airports are of interest for most tourist itineraries :
Milan Malpenza Airport ( north ) is the largest international airport in the Milan metropolitan area in northern Italy ( and also the main getaway to the Italian Lakes ). Click here for a continuously updated list of airlines that offer direct flights to Milan.
Venice Marco Polo airport ( north ) is the international airport of Venice. It offers flights to many European metropolitan areas as well as some partly seasonal long-haul routes to the United States, Canada, South Korea and the Middle East. Click here for a continuously updated list of airlines that offer direct flights to Venice.