We go through a list of the city's most lavish dining venues - from Michelin-starred Cantonese to private member's club - all perfectly suited for a bit of brokerage., strategy development and teamwork with style.
His first name, which fell on the pages of Esquire America in 1979, the traditional `` lunch of power '' has been assiduously portrayed in movies, music, and television over the years - think the unscrupulous bros on Wall Street, stuttering in their fifth Old Fashioned of the afternoon, ordering overpriced rib-eye steak at the expense of an unhappy customer.
While America's love affair with the boozy business lunch seems to have come to an end - due to a variety of factors ranging from shrinking expense accounts to, according to Vice, a "by-product of the technological revolution [where] it is almost impossible to take time off work ”- like many countries most influential cultural exports, the tradition continues (albeit in a revised form) in Hong Kong dining halls. In Asia's leading financial hub, the `` power lunch '' continues to play an important and inclusive - dare we say it, however enjoyable - role in greasing the wheels of commerce (and, on average, with less sinister connotations here in relation to Manhattan.).
Our latest dining guide reflects that: it includes eight Powerful Hong Kong Lunches that evoke an everyday dining style that's not just Cohiba smoke and "rich mahogany. Granted, we've included a couple of entrees that are absolute fodder to orchestrate your next hostile takeover, but there's also a slew of healthy options for a more casual type of work meal, after Kerner call. or the classic `` cheat day '' meal. .
Ying Jee Club
A simple leap from Hang Seng's headquarters, even the nickname Ying Jee Club (when spoken in Cantonese) evokes wealth, prosperity and seriousness. This two Michelin star retreat in the heart of Central is the playground of Chef Siu Hin-Chi: a mainstay of the Hong Kong culinary master community, who has been honing his secretly crafty classic style of Chinese cuisine for 38 years.
Composed of many softly partitioned spaces - reminiscent of the home of a particularly learned tycoon - the restaurant's assortment of lounges, galleys and private rooms is the perfect setting for savoring southern Chinese cuisine. Chef Siu's militant attention to fresh ingredients is a godsend for diners: providing you with no less than three lunch menus (all priced at HK $ 430) to choose from daily. For finishers, the 'Executive Lunch' menu (HK $ 680) offers a glimpse into Chef Siu's skill with a knife, wok and steamer: incorporating many of his most popular dishes, including fried Australian wagyu. in a wok or poached garoupa with bean curd and Yunnan ham.
G05 Store, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong
Conveniently located at the junction of the Landmark Mandarin Oriental - surrounded by Hong Kong's favorite office, shopping and dining complex - Somm is a shoe-in whenever you're looking for a business lunch that's as considered as it is casual. Certainly, privacy isn't the strong point here (the restaurant is squeezed between Amber and Sushi Shikon, with only common seating available) but even that can't hurt the satisfaction of the 'neo-bistro' sharing plates. from Somm and a fairly encyclopedic wine list for every “entertainment” budget. A word from the wise: order in carafe and three-quarter bottle format when you and your precious colleagues want to taste a range of wines.
Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong
8½ Otto e Mezzo Bombana
From its golden dining room to the authentic menu based on ingredients (embodied in the character of the ineffable Umberto Bombana) 8½ Otto e Mezzo could well be the place in Central for a three hour rash, unrestrained.
For nine consecutive years, the proverbial jewel in the crown Lai Sun Dining has managed to retain three Michelin stars - a feat that is cemented in simple dishes elevated by ingredient and technique; award-winning wines and cocktails; and service that rarely skips a beat when it comes to the unmistakably human aspect of hospitality.
Granted, all this culinary firepower comes with a matching price tag (HK $ 780 for three courses; HK $ 1080 for four courses), but if you really want to let everyone at the table know that you are serious, few breakfasts are as convincing as those served at the court of the "king of white truffles".
Boutique 202, 2 / F, Landmark Alexandra, Central, Hong Kong
Lung King Heen
The first Chinese restaurant in Hong Kong to achieve the coveted three-star rating from the Michelin Guide - it also did our own 'Best of' list earlier this year - Lung King Heen's strong suit is its ability to bring together all of the myriad elements that go into creating a world-class dining destination. From the breathtaking views (hence the restaurant gets its name) to the service at the edge of the bullet, the experience of dining here is akin to top of a mountain - from that vantage point everything else seems small.
When it comes to ordering, the amount of choice can be overwhelming. At any time, you have a choice of four `` Yum Cha Gourmet '' (HK $ 1,380) or `` Executive Lunch '' (HK $ 760) sets, updated by Chef Chan Yan-tak to reflect the season. . Our own highlights include twists on beloved Cantonese staples, like an ethereal egg white cream that has been boiled twice or a fried rice with racan pigeon - the same breed used in this sacred signature dish. from sister establishment Caprice.
Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong
Somewhere between an airy Cantonese restaurant and an incubator for the arts, Duddell's has long been the favorite haunt of an eclectic cast of gallery owners, designers and their white-collar patrons (it helps that the venue is only a minute walk to the Landmark).
The two-story menu has undergone a slight overhaul this year, with the classic `` executive lunch '' (HK $ 398) now served in the dining room and dim sum available on both floors. As always, if you're looking for a killer spot to indulge in casual jokes while enjoying your afternoon meal, the fourth-floor living room, with its own leafy patio, is an enviable setting. For a particularly gourmet treat after lunch, ask to see the cigar menu.
3 / F, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong
The Hong Kong chapter of the private members' club of the same name - brought to town by the late great David Tang in 2003 - cradles the Italian column of simple and rustic dishes - making it ideal when you have neither the time nor the desire to spend 20 minutes at Google to translate what to order. Along with the Italian classics, there is also a range of dishes from the great cannon of Western cuisine with soy sauce - which can only be found in Hong Kong. Theoretically closed to the public, we recommend that you finalize a reservation here (through an existing member) at least once for an increasingly rare dining experience in Hong Kong these days.
With its vaulted ceilings, glass canopies, Art-Deco frieze, and sleekly dressed waiter coterie, the vibe here is the closest (in Asia) to that great Venetian institution, Harry's Bar. Portions are generous by central standards as well, with the Milanese-style veal chop and curried shrimp serving as good filling for a long, boozy lunch before the weekend.
12 / F, Bank Street, Bank of China Building, Central, Hong Kong
While Carbone's reputation for tumultuous nighttime shenanigans remains intact after all these years, Black Sheep's popular supplier of Italian `` red sauce '' has also developed a sideline in more affordable and customer-friendly lunches ( HK $ 398) - bringing many Mario Carbone staples. dishes in the realm of the midday meal.
The theater has always been a big part of the fun, with many dishes either plated or displayed at the table. This makes Carbone the perfect backdrop for a first gathering - one where you're looking for ways to smooth the dynamics between different (potentially conflicting) personalities. What better way to make new friends than on a plate of spicy rigatoni?
9 / F, LKF Tower, 33 Wyndham Street, Central, Hong Kong
Café Gray Deluxe
Following news of his impending closing end of 2020, we're adding Café Gray Deluxe to the list of dazzling lunchtime restaurants in the coming months. Sitting atop the ever-popular Upper House, it's a staple spot for glamazon that has resided in Hong Kong for over a decade.
Originally known for the Neo-Asian cuisine of its chef and namesake Gray Kunz, Café Gray's menu today is a blend of hotel classics, healthier options and an impressive wine program, rendered 'all the more chic by what is probably equivalent to best view on Hong Kong Island. If you want to make a statement at your next working lunch, that should do the trick.
49 / F, Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong, +852 3968 1106
The best time to visit Italy are the months of May, June, and September. Compared to the peak summer months of July and August, these months offer more comfortable temperatures and there are fewer crowds ( except around Easter ). The country experiences four classic seasons per year, although there is a marked difference between the wetter, cooler North and the drier, warmer South. The rainiest months pretty much everywhere are usually October and November.
Fall ( September – November ) : temperatures cool down gradually, although September is usually still very pleasant. Expect crisp fall leaves and some sunnier days, but plan for wet weather too. Fall carries many of the same benefits as spring, but with slightly less predictable weather.
Winter : temperatures in the South remain mild in winter, while Northern Italy is normally wet and cold. Winter in the Italian Alps is fantastic though for skiing and snowboarding, but the ski resorts do get crowded so book early.
Travelers wishing to visit Italy can use a bus, train, plane, or boat to get there. Most tourists arrive by plane though, often landing in Rome’s Leonardo da Vinci–Fiumicino Airport, the country’s busiest airport. This is the preferred point of entry in Italy when you want to visit Rome, or tour the entire country. Click here for a continuously updated list of airlines that offer direct flights to Rome.
Although Rome is the main getaway for most visitors to Italy, it’s often easier and cheaper to fly directly to/from one of the country’s other airports. It can also save you a lot of time to book a multi-city ticket, hereby arriving in one airport and leaving from another ( for example fly in via Milan in the north and fly out Naples in the south ). The following airports are of interest for most tourist itineraries :
Milan Malpenza Airport ( north ) is the largest international airport in the Milan metropolitan area in northern Italy ( and also the main getaway to the Italian Lakes ). Click here for a continuously updated list of airlines that offer direct flights to Milan.
Venice Marco Polo airport ( north ) is the international airport of Venice. It offers flights to many European metropolitan areas as well as some partly seasonal long-haul routes to the United States, Canada, South Korea and the Middle East. Click here for a continuously updated list of airlines that offer direct flights to Venice.