Simple Chili Garlic Noodles (5 Ingredients!)
Our Garlic Chili Noodles use just five (or six!) simple ingredients, and bring dinner to your table in 20 minutes or less. We sauté brown rice ramen noodles with chili paste, LOTS of garlic, soy sauce and lots of green onions. The result is a simple Asian noodle that is addictive and packed with spices […]

Our Garlic Chili Noodles use just five (or six!) simple ingredients, and bring dinner to your table in 20 minutes or less. We sauté brown rice ramen noodles with chili paste, LOTS of garlic, soy sauce and lots of green onions. The result is a simple Asian noodle that is addictive and packed with spices and flavors.

Our Chili Garlic Noodles use just five simple ingredients and bring dinner to your table in 20 minutes or less.  We sauté brown rice ramen noodles with chili paste, LOTS of garlic, soy sauce and lots of green onions.  The result is a simple Asian noodle packed with spices and flavor.

SIMPLE GARLIC NOODLES IN CHILE

Simple Chili Garlic Noodles are meant for no-bake kitchen nights where you just can't stand fussing over dinner, yet wanting something comforting and home-cooked. With hints of soy and our favorite chili garlic paste, these spicy noodles pack a PUNCH and are very addicting, as evidenced by the empty bowl we had at the end of dinner.

There's also the alluring fact that we squeeze nearly six cloves of garlic into the mix, so garlic lovers can rejoice.

The beauty of these Chilli Garlic Noodles is that they are totally customizable. Our recipe is the most basic form, but I've been known to add sautéed bok choy, spinach or peppers. Plump shrimp or thinly sliced ​​beef or chicken would also be a welcome addition.

These guys are actually a bit similar to our Ants climb a tree recipe, but much simpler in their composition and list of ingredients. Here you only need five basic ingredients, 15 minutes of your time, and an insatiable appetite.

Simple noodles with chili and garlic.  The fastest dinner on the planet!

INGREDIENTS IN CHILE GARLIC NOODLES

Ramen. We change things from time to time and will be using all varieties of ramen, from the instant pack we all know and love, to this Millet and brown rice ramen it's a little healthier (I find mine at Whole Foods or Target). Both versions will work fine. You can also head to your local Asian market to buy some authentic ramen noodles, which is always a treat.

Sesame oil. We need some kind of fat to sauté the garlic. To stay in line with our minimal ingredient list, I went with sesame oil because it has a ton of flavor.

Garlic. Lots of garlic. Since we only have five ingredients in our Chili Garlic Noodles, we rely on a heavy hand of garlic. Six big cloves to be exact.

Green onion. Although this is an optional ingredient, because we are really focused on the simplicity of the noodles, I also like the sweet onion flavor. in addition it adds a little freshness.

Soya sauce. As we mentioned earlier, we typically use tamari on soy sauce, but both work. Tamari is a bit richer in flavor and slightly less salty than soy sauce.

Chili paste. Remember when everyone was obsessed with the sriracha? Well the sriracha does not hold a candle for Sambal Oelek or Gochujang Paste. For this recipe, we went with Sambal Oelek, but both work well. Sambal Oelek is Indonesian and made with ground chili peppers, garlic, ginger, shallot, lemongrass, green onion, palm sugar, and lime juice.

Gochujang is similar but it is Korean and made with fermented soybeans. Which means it's a bit more spicy than Sambal oelek. It is also slightly sweeter because it is made with toasted rice powder. Both are delicious!

I would say Sambal Oelek is more readily available than Gochujang and that's what I'm looking for more as a condiment.

Pasta water. Like many of our pastas, we use pasta water to make sure the noodles are evenly coated with the sauce instead of adding more oil.

Our Chili Garlic Noodles use just five simple ingredients and bring dinner to your table in 20 minutes or less.  We sauté brown rice ramen noodles with chili paste, LOTS of garlic, soy sauce and lots of green onions.  The result is a simple Asian noodle packed with spices and flavor.

SUBSTITUTIONS AND ADVICE AND TRAVEL FOR THE SUCCESSFUL RECIPES

  • Don't overcook your noodles! Once they start to become flexible, use a stick or pliers to gently pull them apart. When cooking is complete, remove them immediately.
  • Rinse the noodles. The noodles we use contain tons of starch, so you need to make sure you rinse them in cold water to remove any excess starch. In addition, you want to stop the cooking process.
  • Add ALL. Really everything is allowed. Vegetables: Peppers, bok choy, baby corn, mushrooms or even zucchini or squash would be excellent. Protein: Sautéed eggs, thinly sliced ​​chicken or beef, or shrimp would be great. Even chunky crabmeat would be delicious!
  • Add more or less chili paste depending on your tolerance for the spices. We LOVE the spices in our family, so our focus is on the chili paste.

HERE ARE SOME OF OUR OTHER FAVORITE EASY ASIAN RECIPES

  • Kung Pao Shrimps is a classic and so easy to assemble. We eat a lot of vegetables with a lot of chopped red and green peppers.
  • Our Hunan chickn uses one of my favorite fermented soy pasta, so it has a really unique tangy and spicy flavor that we are obsessed with.
  • Chicken egg roll in bowl is such a fun concept. We take all the flavors and ingredients from inside an egg roll and serve it over hazelnut brown rice. Much healthier, just as delicious.

Our Chili Garlic Noodles use just five simple ingredients and bring dinner to your table in 20 minutes or less.  We sauté brown rice ramen noodles with chili paste, LOTS of garlic, soy sauce and lots of green onions.  The result is a simple Asian noodle packed with spices and flavor.

Garlic Chili Noodles

Our Garlic Chili Noodles use just five simple ingredients and bring dinner to your table in 20 minutes or less. We sauté brown rice ramen noodles with chili paste, LOTS of garlic, soy sauce and lots of green onions. The result is a simple Asian noodle packed with spices and flavor.

  • ten oz brown rice ramen noodles or regular ramen noodles
  • 2 tablespoon Sesame oil
  • 6 tall garlic cloves, sliced ​​or minced
  • 6 green onions, thinly sliced ​​on the bias (optional)
  • 2 1/2 tablespoon soy sauce or tamari
  • 2 tablespoon sambal oelek
  • 1/4 Chopped off starchy pasta water
  1. Fill a shallow, high-sided pan with water. Bring to a boil. Add the ramen noodles. Cook according to the package. Reserve 1/2 cup starchy pasta water. Drain the noodles and rinse with cold water.

  2. Heat a large skillet over medium heat. Add the oil. Add the garlic and green onion whites if you use them. Sauté until the garlic is soft, about 2-3 minutes. DO NOT LEAVE THE GARLIC BROWN!

  3. Whisk soy sauce, chili paste and pasta water in a small bowl. Add the garlic noodles. Stir to combine. Add the chili paste mixture to the noodles. Stir to combine. Add the top of the green onion. Launch again. Season to taste with salt and pepper. Add more chili paste or pasta water if needed.

Nutritional intake

Garlic Chili Noodles

Amount per serving (1 serving)

Calories 675 Calories from Fat 153

% Daily Value *

Fat 17 g26%

Saturated fat 3g19%

Sodium 1287 mg56%

Potassium 147 mg4%

Carbohydrates 120g40%

Fiber 10g42%

Sugar 5g6%

Protein 13 g26%

Vitamin A 34IU1%

Vitamin C 6 mgseven%

Calcium 16 mg2%

The iron 1 mg6%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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