Baked Honey Mustard Pork Chops
$ 6.11 recipe / $ 1.53 serving Budget bytes " Recipes " Meat recipes " Pork Recipes " Honey Mustard Pork Chops Simple homemade sauces (or glazes) are your secret weapon in the kitchen....

$ 6.11 recipe / $ 1.53 serving

Simple homemade sauces (or glazes) are your secret weapon in the kitchen. It's the easiest way to turn a boring piece of meat into something truly appetizing and amazing. Example: pork chops with honey and mustard. This particularly brilliant sauce is a mixture of honey, Dijon mustard, a little mayonnaise for creaminess and a few spices. Spread this funky sauce on seared pork chops, put them in the oven to warm them up, then finish them off with a few minutes under the broiler. The end result is a creamy, caramelized, honey mustard craze. Madness in a good way, of course.

Originally published 1-10-2015, updated 23/10/2020.

Top view of honey mustard pork chops in a round casserole dish

Cooking time may vary

Pork chops are delicate flowers. If you overcook them, they get hard and dry, so you need to be extra careful with them. It's here that culinary intuition is very practical. I've provided a general estimate of cooking time in the recipe below, but the total time it takes to get pork chops internal temperature up to 145 ° F varies depending on several factors. The thickness of your pork chops will greatly determine the cooking time, as will the time they spend in the pan to sear. The longer they stay in the pan, the less time they will need in the oven. So keep these things in mind as you cook your chops and I wish you all success with the juiciest and tenderest pork chops!

Can I use boneless pork chops?

Yes, you can achieve something similar with boneless pork chops and a slightly modified technique. The recipe below is written for bone-in pork chops, which take longer to cook than boneless chops. If you use boneless chops, you can significantly reduce the cooking time. Keep your meat thermometer handy so you can test its temperature and avoid overcooking. If you use thin Boneless pork chops, you may not even need to cook them after you sear them. Simply brush the seared chops with the sauce right in the pan and let the sauce reduce a bit to a frosting consistency. Either way, make sure they reach an internal temperature of 145 ° F.

What to serve with honey mustard pork chops

I served my honey mustard pork chops with roasted Brussels sprouts and roasted sweet potatoes. Because they cook at different temperatures than pork chops, I cooked the vegetables first, then lowered the oven temperature before adding the pork chops. Make sure the oven is completely down to the correct temperature before cooking the pork chops, so you don't accidentally cook them! 🙂

Honey mustard pork chop on a plate with Brussels sprouts and sweet potato

Honey Mustard Pork Chops

Honey Mustard Pork Chops are anything but boring with a sweet, tangy and salty homemade honey mustard glaze.

Total cost: $ 6.11 recipe / $ 1.53 serving

Author: Beth - Budget Bytes

Portions: 4

  • 1/3 Chopped off Mayonnaise (0.53 USD)
  • 2 Tablespoon Dijon's mustard (0.18 USD)
  • 2 Tablespoon honey ($ 0.24)
  • 1/8 teaspoon garlic powder (0.02 USD)
  • 1/4 teaspoon smoked paprika (0.03 USD)
  • 1/4 teaspoon salt (0.02 USD)
  • 1/4 teaspoon Freshly cracked pepper (0.02 USD)
  • 1 Tablespoon cooking oil (0.02 USD)
  • 4 bone-in pork chops, 1 inch thick (about 2.5 lbs) ($ 5.02)
  • Preheat the oven to 350 ° F. Prepare the honey mustard sauce by mixing together the mayonnaise, Dijon, honey, garlic powder, paprika, salt and freshly cracked black pepper.

  • Use a paper towel to dry the surface of the pork chops, then season each side with a pinch of salt and freshly cracked pepper. Heat a tablespoon of cooking oil in a heavy-bottomed pan over medium-high heat. When the pan is very hot, add two pork chops at a time and cook until golden brown on each side (3 minutes per side). Place the golden pork chops in a saucepan (it's okay if they overlap slightly).

  • Brush the honey mustard sauce on both sides of the pork chops in the casserole dish. Bake about 30 minutes for 1-inch-thick chops, about 20 minutes for d'ép-inch-thick chops, or until internal temperature reaches 145 ºF. For more browning, broil the oven and broil the chops for 3 to 5 minutes or until the surface is golden and bubbly. Serve hot.

See how we calculate recipe costs here.

Portion: 1PortionCalories: 475.63kcalCarbohydrates: 8.9gProtein: 49.85gFat: 25.65gSodium: 613.25mgFiber: 0.08g

Nutritional values ​​are only estimates. See our full nutrition disclosure here.
The equipment section above has affiliate links to products we use and love. As an Amazon Associate, I earn qualifying purchases.

Honey mustard pork chops baked in a side pan

How to Make Honey Mustard Pork Chops in the Oven - Step by Step Photos

honey mustard ingredients in a bowl

Start by mixing the mustard sauce with the honey. Mix 1/3 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of honey, 1/8 teaspoon of garlic powder, 1/4 teaspoon of smoked paprika, 1/4 teaspoon teaspoon of salt and a little freshly crushed pepper (about 15 cranks of a pepper mill).

Mustard and honey sauce mixed

Then you have a really delicious honey mustard sauce that you will have to refrain from licking the spoon. Set it aside and try to forget about it for a minute.

Bone-in pork chops on a cutting board

You will need four thick bone-in pork chops for this recipe. Try to get pork chops 3/4 to 1 inch thick. The pork chops I used today are about ¾ of an inch thick. Preheat the oven to 350 ° F. Use a paper towel to dry the surface of the chops (this helps them sear better), then season each side with a pinch of salt and freshly cracked pepper.

Pan-seared pork chops in a pan

Heat a tablespoon of cooking oil in a heavy-bottomed pan over medium-high heat. Make sure the pan and oil are piping hot, then add two chops at a time and cook until browned on each side (about 3 minutes per side). If it takes more than about 3 minutes to get a nice brown color, be sure to reduce the cooking time to compensate as the pork chops will already be over done when they are in the oven.

Pork chops coated with honey mustard glaze

After browning the chops, place them in a saucepan (it's okay if they overlap a bit). Brush honey mustard sauce on both sides of pork chops. Bake in preheated oven for 20 to 30 minutes, or until they reach an internal temperature of 145 ° F (about 20 minutes for ¾ inch thick, or closer to 30 for 1 inch thick chops. 'thickness).

Honey Mustard Pork Chops in a Pan

Finish them off in minutes under the broiler for maximum browning action (I didn't move the rack out of the oven, just toggle the broil setting and watched them).

Honey mustard finished pork chops garnished with parsley

Too good! I garnished with a little parsley for color, but it's not necessary to flavor the honey mustard pork chops.

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