Rosés are just as varied as red or white wines. In this article, I discuss two great rosés: Contino Rioja Rosado de CVNE and “Il Mio” Malvasia Rosa de Camillo Donati
Exactly one year ago, I published "Five Apulian rosé wines to try". I wanted to spread the news of some excellent rosati wines from my homeland. Today, I stay true to the summer pink drink (an appreciation that really deserves to go beyond the hottest months of the year) by writing to two other great rosés in my Drinking under confinement series.
In the summer of 2019, the world was in a very different place to what we see now. No one could have imagined that in less than a year there would be such a tornado of global change. In 2019, "pandemic" was a word seen only in dystopian movies. It was rare to see people wearing masks, and people weren't afraid to be physically close to each other. You can travel freely without checking the illness statistics of a planned destination.
Despite all of the recent changes we have been through, some things remain the same. One of these constants is our love of wine. I don't know about you, but I personally find this thought reassuring.
In this article, I will present two exceptional rosé wines: Contino Rioja Rosado by CVNE and "Il Mio" Malvasia Rosa by Camillo Donati. Without further ado, let's dive into the details of these two fantastic specimens.
Contino Rioja Rosado by CVNE
Rioja is probably the best-known Spanish wine region. In 1991, Denominación de Origen Calificada (DOCa) Rioja has become an official appellation. Located on both sides of the Ebro RiverLa Rioja stretches over more than five hundred square kilometers in north-central Spain.
In terms of wine grapes, the Rioja plantations are dominated by black varieties. Tempranillo is the most widespread cultivar, with Garnacha (Grenache), Mazuelo (Carignan) and Graciano generally playing a supporting role in the blend.
Even though red is the most common color for Rioja wines, the region also produces fabulous whites (mainly from will live grape) and rosé (from the same grapes as those used for the reds). Rioja Rosado (rosés) are produced in a wide range of styles. From light and fresh (with no wood involved), to more nutty and complex examples - typically involving aging in America Oak. Contino Rosado belongs to the second group.
Contino Rosado is one of the best Spanish rosés I have tried. It is a superb wine elegance and balance. Although endowed with substance and weight, Contino Rosado is not heavy thanks to a piercing high. acidity. More than half of the blend (55%) is made from graciano, arguably the noblest of Rioja grapes. Besides the obvious skills of the winemaker, the predominant use of Graciano in the blend gives this rosé class and character.
“Il Mio” Malvasia Rosa by Camillo Donati.
The second wine of my article is another rosé, although in a totally different style! "Il Mio ”Malvasia Rosa come from Emilia Romagna region of northern Italy. You may know this neighborhood for its iconic Lambrusco wines (which are unfairly underestimated). However, the regional wine scene is more varied. For example, it includes wines produced from a grape called malvasia di candia. "Il Mio ”Malvasia Rosa is one of them.
In the wine world, the term "malvasia" encompasses a wide range of grape varieties, often unrelated to each other. Some varieties are black skinned, others white skinned. Malvasia di candia belongs to the latter category. The grape is believed to be of Greek origin and it is widespread in the center (Molise, Lazio) and the north (Oltrepò Pavese, Piacenza, Parma) in Italy.
If I had to describe Camillo Donatiof "Il Mio" Malvasia Rosa in a word, it would be funny. It is a jovial and unpretentious wine. I bet a sip will delight even the most grumpy of wine lovers. Its frothy sparks invite the drinker to relax and laugh with friends. At least, that's how I felt when I drank this wine. Or maybe I drank too much then?
Hope you enjoyed the rosé I featured in this episode of drink under lock and key. These two wines demonstrate how versatile and different rosé can be. Believe me, like red and white wines, there is rosé for every palate and every occasion. Just look for it ...
We would recommend either Wineworks Premium or Wineworks Superior as your first 30 Bottle Kit Wine. Both of these ranges are designed to produce a good quality wine that is ready to drink within 2-4 weeks but will benefit if left up to 6-8 weeks. Furthermore, they also have a great selection of wines to choose from.
If you’ve never made wine before or you simply don’t have any of the equipment or ingredients any longer then you could purchase one of our bundles. These bundles allie all the required equipment along with your prefered wine pack so that you can have everything delivered to your door and just get started. The Wineworks Superior Starter Bundles are a great choice if you want to keep the equipment budget down but still choose the quality of wine you’d like to go for. Whereas, the Wineworks Luxury Starter Bundles offer a better quality equipment pack and still let you choose from a great choice of wine kits.
The two most important critères of making wine are Cleanliness and Temperature. Firstly remember everything that comes into contact with the wine should be cleaned and sterilised ( see below ). Secondly maintain a constant temperature between 21-26°C ( 69-79°F ). It is much better to be on the cool side and constant than hot one minute and cold the next. Airing cupboards are definitely no, no’s. ( See below )
Clean and sterilise all equipment. Here’s a selection of Sterilisers you can use and if you not quite sure which steriliser to go for then you can take a look at our Beginners Wine Making Part 1 - Cleaning, Sterlising
Wineworks Superior wines : These usually take 10-15 days to ferment, and a further week to clear. Again the wine can be drunk immediately but we recommend ageing it 4 weeks but you can leave it up to 12 months. The time you will leave it will depend very much on your stocks. So get plenty built up. The reds benefit more than the whites with ageing. Certain packs ( see the list below ) are suited more to the experienced wine maker and take around 4 weeks to ferment and then left for a further 2 weeks. These products does really benefit from ageing. All the kits we list in this section require little ageing.
As it’s new to you it will probably take in all 2 hours for your first batch. However, once you are used to it 1 hour is about the maximum amount of time needed. We would also point out bar the bottling side; it takes just as long to make 6 bottles as it does to make 30 bottles, so we strongly recommend you make the larger quantity. After all 6 bottles doesn’t go very far as we said before !
From our experience it is much better to maintain a constant temperature than a fluctuating one. We suggest 21-26°C ( 69-79°F ), although if it is cooler than this, it is not a problem, it just takes slightly longer to ferment. If you can’t maintain this then we supply three different forms of heating equipment : Brew Belt / Heat BeltThis is a simple insulated electric cable that wraps round your conteneur and provides a gentle heat. It is very flexible and extremely easy to use. Heat Tray ( 4 demi/5 Gallon Fermenter ) This is like a flat tray that provides a gentle continuous heat that goes under the fermenter. Immersion HeaterThis drops into the conteneur, through the bung and can be thermostatically controlled to maintain the exact temperature. Similar to a fish tank heater. All these can be added to our starter pack packages. See our film showing the variétés of heating equipment available for your fermentation.
It is important to clean
If you’ve made it this far, hopefully understanding a bit of what we’ve said, then you’ll want to know how much it will cost to get started ! As you may have noticed, we’ve put together a couple of equipment kits which include everything you need, and take the confusion out of buying. You can make your first 30 bottles of Wine for approximately £65. 00. That’s all in ( Equipment