Easy Gluten-Free Stuffing Recipe
Salted sage and sweet apples make this gluten-free stuffing recipe a delicious alternative to traditional bread-based side dishes. It's a staple at my family's Thanksgiving table, along with roast turkey on pasture,in jellyor whole cranberry sauce and a pot of healthy green beans. Many of you seem to love it as well - it's such […]

Gluten free stuffing in casserole dish on table

Salted sage and sweet apples make this gluten-free stuffing recipe a delicious alternative to traditional bread-based side dishes. It's a staple at my family's Thanksgiving table, along with roast turkey on pasture,in jellyor whole cranberry sauce and a pot of healthy green beans.

Many of you seem to love it as well - it's such a pleasure to read the reviews you've left over the years! Here are a few in case you're skeptical about trying it out.

Reader reviews

From Shannah:

My mom makes the best cornbread dressing in the South, so I needed a grain-free alternative so I wouldn't be tempted to indulge in Thanksgiving. This recipe was amazing! Perfect consistency and texture!"

From Marisa:

I had this last Thanksgiving, and it was a great success. This is the best prank I have found! It has become a staple of our Thanksgiving feast.

From Christine:

I just wanted to give you two thumbs up on this one !! I made this on Thanksgiving Day and it was so delicious. I will be doing this regularly now. Thanks for solving one of my grain free challenges… the stuffing! "

Gluten free stuffing ingredients cooking in a large skillet

From Nancy:

I've made this recipe for Tgiving every year since we started GAPS in 2012. It's just our immediate little family and in-laws. But even though my in-laws only eat processed food when they don't visit us, they gobble up (pun intended Tgiving !!!!) this stuffing. The only change I make is replacing the dates with diced apples. Will make your recipe again this year."

From Demi:

I know this recipe has been out for a while, but just wanted you to know that I made it for the first time over Thanksgiving and it was absolutely DELISH! Very easy to assemble and even better the next day. Thanks for this wonderful recipe. I will definitely share with my friends and family!"

So what does it taste like?

Basically it's seasoned with herbs used in classic stuffing recipes, but instead of the traditional bread cubes, we use a paleo, dairy-free 'bread' base. I add a touch of natural sweetness in the form of apple and dates, but you can substitute dates for dried cranberries and raisins if you prefer.

A quick note: this recipe can be prepared from start to finish in a Pan Xtrema or cast iron pan as they can be passed from the stove to the oven. You can find more pan recipes here.

If you don't have one, you can brown the vegetables and herbs on the stovetop, then transfer them to a baking dish. Easy peasy.

Impression

Easy Gluten Free Stuffing Recipe

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This gluten-free apple sage filling recipe makes a delicious holiday alternative to traditional bread dishes. Although this recipe serves 4-6, if you want to have leftover stuffing you will probably want to double (or triple) the recipe.
Preparation time 15 minutes
Cooking time 45 minutes
Total time 1 hour
Portions 6
Calories 349kcal
Author Mommypotamus

Equipment

  • 8 × 8 casserole dish

Ingredients

  • cups onion (diced)
  • cups celery (diced)
  • 1 Chopped off Apple (cored and diced)
  • ¼ Chopped off Appointment (chopped into small pieces - or try raisins / dried cranberries)
  • 2 cups blanched almond flour
  • 2 teaspoon dried sage (ground)
  • 2 teaspoon dried thyme
  • ¼ teaspoon marjoram
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon black pepper
  • 1 teaspoon sea ​​salt
  • 2 tablespoon Butter (or ghee or coconut oil)
  • 3 eggs (beaten)

Instructions

  • Preheat the oven to 350F.
  • Grease a medium-sized baking dish (if using a cast iron pan or Pan Xtrema which can go from the stove to the oven, you can skip this step and cook the stuffing in the pan).
  • Crack three eggs into a small bowl and whisk together.
  • Add 2 tablespoons of butter / ghee / coconut oil to a large skillet and heat over low / medium heat.
  • Add the onion, celery, apple and herbs and cook over medium heat for 5 minutes. Remove the pan from the fire.
  • Add the almond flour and half the chopped dates to the pan. Stir until flour / dates are combined.
  • Add the eggs to the pan and mix again.
  • Transfer the mixture to your greased pan (skip this step if you are cooking the stuffing directly in the pan). Sprinkle the remaining chopped dates on top.
  • Bake at 350F for 45 minutes - 1 hour, or until breadcrumbs on top are lightly browned.

Nutrition

Calories: 349kcal | Carbohydrates: 26g | Protein: 12g | Fat: 25g | Saturated fat: 4g | Cholesterol: 92mg | Sodium: 490mg | Potassium: 339mg | Fiber: seveng | Sugar: 12g | Vitamin A: 448UI | Vitamin C: 9mg | Calcium: 138mg | The iron: 3mg

Frequently Asked Questions

Can I use this recipe to stuff a turkey?

I've never tried it so I can't say for sure, but I guess not. When cooked in a dish, the top turns golden brown, which is important for the overall texture.

Can I do this prank in advance?

I've heard people say they like it even more the day after it's made, but I prefer to make mine the same day because I think warming it up makes it too dry. I like to do a little more and it's cold the next day.

More gluten-free recipes for Thanksgiving

Gluten Free Pumpkin Pie - This simple recipe offers a moist pumpkin filling infused with vanilla and warm flavors of cinnamon, ginger, nutmeg and more.

Mashed cauliflower "potatoes"- I started making these mashed cauliflower “potatoes” when my family was following a healing protocol. We've reintroduced the potatoes now, but we still LOVE this recipe!

Gluten Free Pecan Pie - The sweet topping and whole pecan filling in this recipe reminds me of the pies I grew up with, only without the corn syrup!

French green bean casserole with crispy shallotsby The Urban Poser - If you love the green bean casserole but can't make store-bought crispy fried onions (which are made with wheat flour), Jenni's recipe has you covered.

Close up of gluten free stuffing on Thanksgiving table

continue reading Easy Gluten Free Stuffing Recipe...


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