Reading Between the Lines in the Obits – Cheese Underground
I'm never sure what normal people do for fun, but on Sunday morning, between the coffee rush before church and the breakfast rush after church, I sit down and read the obituaries in the...


I'm never sure what normal people do for fun, but on Sunday morning, between the coffee rush before church and the breakfast rush after church, I sit down and read the obituaries in the Sunday newspaper at my cafe.

I did this for years at Firefly, before I even owned it, because as a writer I have always found it fascinating to see how people (or their families) sum up someone's entire life. in 300 words or less.

Most of the time, reading a poorly written obituary makes me feel compelled to write my own, but a feeling of morbidity sets in and I'm not ready yet.

I have always been particularly drawn to obituaries of old women. While old man's obituaries are often filled with long and distinguished career paths, professional affiliations, organizational accomplishments, and military records, old women's obituaries are different. For the most part, I can't help but feel that they don't do the woman justice. Let's face it, many of the 80- and 90-year-old women who die today did not have a career or professional affiliation. They were too busy raising a house full of children, getting married, cooking three meals a day, and not falling apart at the end of the day.

I find myself reading between the lines of several of these obituaries, especially short ones like Joanna Pasowicz, 82, of Madison, who "was the beloved wife of the late Joseph Pasowicz Jr., with whom she shared 55 years devoted and united. of marriage before her death in 2009… She was predeceased by two children, Cynthia, in 1955 and Joseph III, in 1997. "

Think about that last sentence for a minute. In just 21 words, try to imagine the level of grief and sorrow she survived losing two children. It's amazing that the woman ever found the strength to get out of bed, let alone live a strong and fruitful life as a "loving mother, former chairwoman of VFW Women's Auxiliary Station # 7444, School Board Member of County of Florence and former president of the Madison Polish Heritage Club. Joanna, I bet your life has been an inspiration to a lot of people and your obituary is under 200 words.

Then there's Dorothy Jean Houden, who I guess would have been my best friend if I was 45 years older. Her obituary begins like any other 91-year-old woman until we come to this one-sentence gem: “After much perseverance, she agreed to marry Richard A. Houden on May 14, 1949, as long as she could continue to pursue her nursing career. There is a show stopper of a statement. Reading between the lines, one can guess that Dorothy was a strong woman, and Richard was progressive for his time, allowing his wife to work outside the home.

Dorothy pursued a distinguished career in nursing and even received the Board of Directors' First Prize for providing exceptional service in the health field to the citizens of Dane County. The obituary also includes this phrase: "Richard was the love of his life." He passed away in 2012. Together, they had seven children, 18 grandchildren and eight great grandchildren. Dorothy's obituary is longer than most women her age, as it lists her education (a UW-Madison degree in nursing), continuing education, and affiliations, and this: “She was a firm believer in social justice instilling in one's children the belief in everyone should have the opportunity to live life to the fullest. "

And those phrases, which I guess her family felt should be included because her obituary is so unusual for a woman of her time: “Dorothy kept a home while working outside the home. She always found the time and energy to share and revel in what the world had to offer her children.

Before it was socially acceptable to do so, Dorothy did what many women today don't think twice about: working full time and participating in professional affiliations while being a mother and wife. I think most modern women will tell you that this juggling routine is a constant struggle, both physically and mentally, because at the end of the day we often feel like we're not doing particularly well. one or the other, and the most we can hope for is that at the end of our last day, our children write an obituary reflecting the way we have tried to live our lives. In 300 words or less. It seems like a tall order.

If you’re aching for a genuinely pungent marijuana strain, look no further than Cheese. It is believed to have been created in England in the 1980s and is a cross of a Skunk #1 phenotype and an Afghani indica. Buddha Seeds is a seller known for its outstanding Cheese strain which has among the best genetics of any available on the market. The grower uses old cheese genetics along with the Afghani indica.

Cheese is an indica dominant ( 60% ) hybrid with a THC content of up to 20%, and a CBD level of approximately 1%. When you use Cheese, it is the indica genetics that are the most apparent as you feel calm and relaxed within seconds of using it. Cheese is also known for making you feel happy and giggly. Occasionally, users may feel creative and if this happens to you, be quick to complete your tasks because ultimately, the high envelops your body, and couch-lock ensues.

For many marijuana strains, the answer is outdoors, and Cheese is no different. You can only grow it outside if you live in a warm and humid climate. It is one of the easiest strains to grow and is a great starting option for novices. Cheese is generally very resistant to mold and pests, and when grown outside it is ready for harvest in mid-October. It yields up to 21 ounces per plant.

Cheese is even easier to grow indoors because you can control the temperature which should be between 70- and 80-degrees Fahrenheit during lights on, and no more than 15-20 degrees lower during lights off. Its flowering time is 8-9 weeks, and indoor Cheese can yield around 14 ounces of bud per square meter.

As Cheese is best grown indoors, it makes sense to discuss the topic of cannabis gardens for the home. Unless you are a commercial grower, there is no need to spend more than a grand on a grow tent. As long as you live in a state where marijuana cultivation is legal, you can purchase what you need on Amazon !

If you only want to grow a couple of plants, a 2 x 2 x 4 foot grow tent is ideal. There happens to be numerous grow tents fitting these dimensions for under $60. Once you add in the cost of a hydrometer

The larger the grow tent, the more you’ll need to spend on better and more powerful fans, lights, and other items. There are 5 x 4 x 6-foot tents available for under $200. However, you will have to pay hundreds of dollars to get the best lighting so the total could run to almost $1, 000. On the plus side, you would only need to grow more than five ounces a year to justify the cost ( depending on where you live ), but only if you discount the time you spend on your garden.

Depending on what you’re trying to achieve regarding yield, setting up the space is as easy as placing a small grow tent in a closet. If you’re a first-time grower, we recommend starting small because it is less expensive and time-consuming. Also, it is far easier to monitor two plants than twelve.

Even though you will doubtless put heart and soul into your project, new cannabis growers will inevitably lose a few plants to disease and pests. When designing your grow space, take into account lighting, fans, ducting, and growing medium. As a marijuana plant can triple in size by the time it reaches the early flowering stage, make sure there is lots of room left for you to work.

Ideally, you will have a tent, closet, or cabinet because you can check and feed your plants by taking them out, and return them when you’re done. Make sure your grow room doesn’t have any light leaks. If your plants are exposed to light when they are supposed to be in complete darkness, they could become confused, and this will negatively impact your grow.

As an indoor grower, the quality and quantity of light in the grow room has an enormous impact on how your plants will turn out. High-Intensity Discharge ( HID ) lights are used by a high percentage of growers because they are efficient and offer value for money. While LED lights are far more efficient, it can cost up to ten times as much for LEDs as an equivalent HID setup.

Metal Halide ( MH ) and High-Pressure Sodium ( HPS ) lights are the most common HID light variety. MH lights are best during the vegetative stage, while HPS is better for flowering. If you purchase HID lights, you need a ballast. Magnetic ballasts are relatively inexpensive, but high-quality web versions are a better option.

Fluorescent grow lights are a viable option for a very small grow room. They are up to 30% less efficient than HIDs, but they are less expensive and don’t need a cooling system. LED lights come in various packages ranging from shoddy garbage to outstanding full-spectrum alternatives. They are by far the most expensive option but they last longer, create less heat and use less electricity. There are also induction lights which are hard to find, expensive, and old-fashioned.

Fans are an essential aspect of any grow garden; Your Cheese strain won’t grow well without them ! Remember, your plants need CO2 to go through the process of photosynthesis effectively. When you place an exhaust fou near the top of your grow room, it removes warmer air and ensures the room’s temperature remains at optimum levels.

If you’re aching for a genuinely pungent marijuana strain, look no further than Cheese. It is believed to have been created in England in the 1980s and is a cross of a Skunk #1 phenotype and an Afghani indica. Buddha Seeds is a seller known for its outstanding Cheese strain which has among the best genetics of any available on the market. The grower uses old cheese genetics along with the Afghani indica.

Your lighting system will dictate the variétés of amateur ou amatrice you purchase. For instance, you will need at least one grande fan, or several medium-sized ones if you use an HID system because it produces a lot of heat. If you’re unsure as to the type of fan you need, set up your lights in the grow room before starting your grow, and turn them on. Leave them on for a few hours and analyze how they affect the room.

As we mentioned above, Cheese is an extra beginner’s strain, and you can make things even easier with automation. Even in a beginner’s setup, you will benefit from a 24-hour timer for the light and an adjustable thermostat switch for your passioné system. When your plants are in the vegetative stage, they need at least 18 hours of light per day.

Once you believe the plants are ready to bloom, it is time to intensité them into flowering with a 12-12 light-dark cycle. As you need to switch the lights on and off at the same time each day, a timer is an essential purchase. A thermostat switch is also an extra option because you can set the maximum desired temperature and plug it into your exhaust fan.

Once the temperature hits the pre-set level, your fou switches on automatically to reduce the temperature by a few degrees. As well as keeping the grow room temperature in check, it also saves energy.

As Cheese is an indica, it errs towards the bushy side when you grow it. As a result, there is a risk of your crop developing bud rot or mold if exposed to démesurée moisture. It is also important to consider trimming and pruning the plant if necessary. You can control the way in which Cheese grows by adopting the Screen of Green training method.

It is a simple low-stress training ( LST ) technique which involves using a screen. While the common LST method involves tying down the plant, SCROG requires a little patience. You use a screen to keep the plants in check. When the branches grow through the holes in the screen, tuck the branches back down. If you get it right, your plants should produce several colas instead of a solo main one.

tera be honest, Cheese grows well using either one. Soil is the traditional option and has been used successfully for thousands of years. As a beginner, it is okay to purchase premium-grade potting soil as long as there isn’t any chemical fertilizer inside it. Organic ‘super’ soil is among the best options money can buy. Once you learn more about soil, you can create your own using materials including worm castings, bat guano, and wood ash.

Hydroponic growing involves using something other than soil as a growing medium. Popular options include Rockwool and coco coir. If you use a hydroponic system, you are in complete control of your crop’s nutrient intake; not an ideal scenario for a novice grower.

You have to feed your plants a concentrated solution of mineral salt nutrients. Your Cheese plants will absorb the food faster than if you use soil which means quicker growth and greater yields. On the downside, you have to precise with this method of feeding because nutrient burn is possible.

There is also a slight difference in ideal pH levels for soil and hydroponics. Typically, when you grow any marijuana strain in soil, you need to keep the pH between 6. 0 and 6. 8. Hydroponically grown weed responds better to slightly more acidic conditions and has a broad range of 5. 5 to 6. 5. However, you will get better results if you keep the pH between 5. 5 and 5. 8.

Overall, Cheese doesn’t have any special feeding requirements. Focus on providing plenty of Nitrogen during the vegetative stage and reduce it in flowering. Other essential nutrients include Phosphorus, Potassium, Copper, Iron, Magnesium, Calcium, Manganese, and Sulfur.


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