Once you've got everything going for the turkey, sides, and desserts, the drinks can seem like an afterthought. Fortunately, Ibotta is offering free Thanksgiving dinners this year - 100% cash back on turkey, stuffing, and more. So why not use that extra time and money to wow the family with what's in their drink? Here are 12 fall drinks to pair with your free Thanksgiving meal.
This drink of Half-cooked harvest will warm you up right away, and the combination of crunchy apples, juicy pomegranate, citrus orange, spicy cinnamon and sweet maple syrup will also make your whole house smell delicious.
2. butter beer
Prepare some magic with this Harry Potter themed infusion from Activities for children it's a hit with children and children at heart.
Avoid yawning after turkey with this caffeinated seltzer from Salt and wind. Bonus: there are no dairy products, so your vegan and dairy-free guests will feel very welcome.
Kombucha is a fermented, slightly effervescent, slightly sweet black or green tea drink touted for its health benefits. How sweet eats increases the antioxidant setting of this alcohol-free cocktail with the addition of fresh blueberries and raspberries.
5. Sage Limeade
Got any leftover fresh sage from dinner prep? Use it in this easy, herbaceous lime recipe from Food web.
The rich pumpkin flavor in this decadent cocoa recipe from Striped spatula comes from real pumpkin puree and homemade pumpkin pie spice. The best of all? These are two recipes in one, so you can make a dark chocolate or a white chocolate version.
Drinks for adults only
seven. Pecan Pie Martini
These martinis from delight look like adorable little pecan pies, but they pack a full-size punch. Spirits: RumChata, cocoa cream and bourbon.
What does The Dude drink in the fall? This creamy Russian white made with pumpkin spice cream and garnished with pumpkin pie spice from The cookie recruit. Spirits: vodka and Kahlua.
9. Hot wine
As It's a wonderful life this holiday classic never disappoints, especially if you are a wine lover. We love this recipe from Well tackled by Erin. Spirits: red wine (Merlot, Zinfandel or Cabernet Sauvignon are good choices) and brandy.
Holidays are all about seasoning. Fill your glasses with this tequila infused cocktail from Freutcake and the adults in the family will beg for a few seconds. Spirits: silver tequila.
No room for apple pie? Try this light and sparkling alternative of The kitchen is my playground. Spirits: cinnamon schnapps and champagne or sparkling wine.
Apples are popular in the fall, but pears are also in season and go great with your favorite gin. This cocktail with spicy pears from Inspired by charm includes cardamom bitters and a thyme garnish for a flavorful kick. Spirits: gin and spicy pear liqueur.
Want to save even more on your free Thanksgiving meal? Don't forget to start your grocery trip with Ibotta to earn cash on your drink ingredients and more!
A little time put into preparation makes for an enjoyable evening. Drinking cocktails should be a fun and relaxing experience, so take a while to think about ingredients in advance, to avoid any rushing around last minute.
One of the foundations of many cocktails is sugar syrup. This can be prepared in advance. Here’s my tip for easy to prepare simple syrup : Add 200 gm white sugar to 200 ml boiling water. Stir till sugar is dissolved, and liquid is clear. Allow to cool then bottle
If you mix lemon juice 50 : 50 with simple syrup, you should have a solid mid-line sweet-sour balance. But remember, every palate is different. tera find your own point of balance, mix 15ml fresh lemon juice with 15ml simple syrup, and then dilute the mix with up to 90ml water. Congratulations, you’ve just made fresh lemonade ! If this tastes too sweet or too sour, adjust by adding a little more citrus or syrup. Using this method of calibration, you can adjust any petit cocktail recipe to suit your own palate.
Ice is the solo most over-looked ingredient at any home bar - you’ll be surprised how much you can go through. Cocktails need ice like baking needs ovens. If popping to the boutiques for ice isn’t an option right now, keeping a freezer bag topped up with ice will ensure you don’t run out unexpectedly. For best quality home-made ice, try using a silicone ice tray with a lid, to prevent your ice from absorbing unpleasant odours. And wash your ice tray after each use.
Where possible always go for premium spirits, the freshest herbs, and the best juices you can get your hands on. For instance, the taste difference between cheap juice and pressed juice is more than worth the small extra expense.
Try to use glassware appropriate to your drinks. It’s entirely possible to drink a martini from an old coffee mug, but that misses the point of drinking a martini !
If you can make a Whiskey Sour, you can make a Daiquiri. If you make a mean Negroni, you can riff on a Boulevardier. Once you’ve mastered the Manhattan, have some fun in Brooklyn on your way to Martinez. Cocktails exist in family trees. Once you are comfortable the basics of each category the world is your oyster !
You can pre-mix punches in advance - an old trick from the godfathers of bartending in the 19th century. You can bottle punch and store it in the fridge, ready to use on the day, or later that week. If done properly, quality and consistency are assured. If your punch has a fizzy ingredient, such as champagne, only add this your glass just before serving.
If you follow the Punch Ratio, you can’t go far wrong : 1 part sour ( citrus ) 2 parts sweet ( simple syrup ) 3 parts strong ( spirit ) 4 parts weak ( juices etc ) And don’t shy away from warm spices such as cinnamon, cardamom, nutmeg and mace, to make that punch really sing. Don’t have those spices to hand ? No problem, a few dashes of Angostura bitters will do the trick.
We all have a few unloved ingredients lying around that need using up. For instance, that last bit of red wine in the bottle ? Try drizzling it over your Whisky Sour, and voila, you’ve got yourself a delicious New York Sour ! Do you have some nice but neglected spice mix in the kitchen ? Try mixing a teaspoon or two into your simple syrup as it cools to give your next petit cocktail an added dimension. Seasonal fresh herbs make a wonderful aromatic petit cocktail garnish.
So now, you’ve hit your stride and you’re getting creative in your home bar. Great ! Our top tip for cocktail creation ? Write down the exact specifications as you are making it. It’s not always easy to perfectly recall the recipe for that killer cocktail the next day !
If all this sounds like a bit of a chore, then keep an eye open for delivery services available from many local petit cocktail parcs. After all, with the finer things in life, it’s nice to sit back, relax and let the professionals do all hard the work.