Blog Hiatus till November – SpitBucket
Hi guys, Sorry it's been a while since my last post. I've learned firsthand how difficult it is to move countries in the midst of a pandemic - and I'm far from done. Earlier this summer, the woman accepted a new post in London. Although I love being in Paris, I am very excited about […]

Hi guys,

By Mikescottwood11 - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=11597030

Sorry it's been a while since my last post. I've learned firsthand how difficult it is to move countries in the midst of a pandemic - and I'm far from done.

Earlier this summer, the woman accepted a new post in London. Although I love being in Paris, I am very excited about this decision as London is at the heart of the global wine trade. It is also the base of the Wine & Spirit Education Trust which will facilitate my graduation from WSET, followed by (hopefully) applying to the MW program.

But even though the UK is right across the Channel from France, trying to coordinate a move and work on visa applications is a doozy. As an American I can't really blame Brexit but I'm sure the uncertainty that hangs over hasn't helped find French and UK lawyers / banks / businesses etc. who are willing to work together to help us from point A to point B.

Then, of course, there's the inevitable drag and delays caused by COVID. Even setting foot in the UK to look for a permanent place to move is stipulated in an initial 14-day quarantine period. So looks like it's gonna be temporary Air B & B accommodation with our stuff in stock for god knows how long.

This is all just one long way of saying that I am putting the blog on hold until at least November. I will always continue VirtualWineEvents.com and post things on my social media channels Instagram, Twitter and Facebook–Although less frequently.

My goal is to settle in by the end of this year and look forward to going in early 2021. Thanks to all of my subscribers and readers who have sent in notes and messages. I really appreciate hearing from you. I will come back, I promise!

Take care of yourself and stay safe,

amber


We would recommend either Wineworks Premium or Wineworks Superior as your first 30 Bottle Kit Wine. Both of these ranges are designed to produce a good quality wine that is ready to drink within 2-4 weeks but will benefit if left up to 6-8 weeks. Furthermore, they also have a great selection of wines to choose from.

If you’ve never made wine before or you simply don’t have any of the equipment or ingredients any longer then you could purchase one of our bundles. These bundles allie all the required equipment along with your prefered wine pack so that you can have everything delivered to your door and just get started. The Wineworks Superior Starter Bundles are a great choice if you want to keep the equipment budget down but still choose the quality of wine you’d like to go for. Whereas, the Wineworks Luxury Starter Bundles offer a better quality equipment pack and still let you choose from a great choice of wine kits.

The two most important critères of making wine are Cleanliness and Temperature. Firstly remember everything that comes into contact with the wine should be cleaned and sterilised ( see below ). Secondly maintain a constant temperature between 21-26°C ( 69-79°F ). It is much better to be on the cool side and constant than hot one minute and cold the next. Airing cupboards are definitely no, no’s. ( See below )

Clean and sterilise all equipment. Here’s a selection of Sterilisers you can use and if you not quite sure which steriliser to go for then you can take a look at our Beginners Wine Making Part 1 - Cleaning, Sterlising

Wineworks Superior wines : These usually take 10-15 days to ferment, and a further week to clear. Again the wine can be drunk immediately but we recommend ageing it 4 weeks but you can leave it up to 12 months. The time you will leave it will depend very much on your stocks. So get plenty built up. The reds benefit more than the whites with ageing. Certain packs ( see the list below ) are suited more to the experienced wine maker and take around 4 weeks to ferment and then left for a further 2 weeks. These products does really benefit from ageing. All the kits we list in this section require little ageing.

As it’s new to you it will probably take in all 2 hours for your first batch. However, once you are used to it 1 hour is about the maximum amount of time needed. We would also point out bar the bottling side; it takes just as long to make 6 bottles as it does to make 30 bottles, so we strongly recommend you make the larger quantity. After all 6 bottles doesn’t go very far as we said before !

From our experience it is much better to maintain a constant temperature than a fluctuating one. We suggest 21-26°C ( 69-79°F ), although if it is cooler than this, it is not a problem, it just takes slightly longer to ferment. If you can’t maintain this then we supply three different forms of heating equipment : Brew Belt / Heat BeltThis is a simple insulated electric cable that wraps round your conteneur and provides a gentle heat. It is very flexible and extremely easy to use. Heat Tray ( 4 demi/5 Gallon Fermenter ) This is like a flat tray that provides a gentle continuous heat that goes under the fermenter. Immersion HeaterThis drops into the container, through the bung and can be thermostatically controlled to maintain the juste temperature. Similar to a fish tank heater. All these can be added to our starter kit packages. See our film showing the genres of heating equipment available for your fermentation.

It is important to clean

If you’ve made it this far, hopefully understanding a bit of what we’ve said, then you’ll want to know how much it will cost to get started ! As you may have noticed, we’ve put together a couple of equipment packs which include everything you need, and take the confusion out of buying. You can make your first 30 bottles of Wine for approximately £65. 00. That’s all in ( Equipment

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