Classic Vegan Pumpkin Bread | A Timeless Treat for Autumn
No frills and nothing fancy: just a perfectly moist and classic vegan pumpkin bun! Pumpkin season started last month. I kept thinking about cool and creative things to do with my tins of pumpkin...

Freshly sliced ​​pieces of classic vegan pumpkin bread.

No frills and nothing fancy: just a perfectly moist and classic vegan pumpkin bun!

Pumpkin season started last month. I kept thinking about cool and creative things to do with my tins of pumpkin puree. But the first thing I really wanted was a thick slice of pumpkin bread - no frosting, no additions, no frills - to serve with a cup of coffee. It's a classic for a reason, right?

Components of a classic pumpkin bread

The right amount of softness

contrary to Banana bread or banana muffins, pumpkin bread does not contain sweet fruit. And I don't use applesauce as a liquid ingredient, like I do in a lot of baking recipes. The sugar here provides most of the sweetness, with some natural pumpkin sweetness. For me and my taste buds, this bread is perfectly sweet.

The right amount of moisture

Speaking of sugar, I use brown sugar in the recipe, which helps keep pumpkin bread very moist. (If you run out of brown sugar, cane sugar and coconut sugar can be replaced.) But the main reason this bread has such a lovely and tender texture is of course the pumpkin itself, which keeps bread moist while baking. . I used a whole cup of pumpkin puree in the bread, which only uses 1/3 cup of oil.

No frills, no fuss

I like to load my quick buns with fun additions as much as the next person. I dumped dark chocolate chips, all types of chopped nuts, chopped dates, and raisins in my muffins and quick breads. I did pumpkin bread with chocolate swirl.

Honestly, though? I prefer a pumpkin bun without adornments. I've seen iced pumpkin bread and pumpkin bread with nuts or pumpkin seeds. But when I decided to make this classic vegan pumpkin bread, I wanted it to be that easy. I wanted the pumpkin to shine through, and nothing else.

I guess it's a reflection of what I need and want from food lately: heartwarming, familiar, and not fussy.

Using pumpkin pie spice

I usually stock up on pumpkin pie spice this time of year (King Arthur's is my go-to). It's perfect for many fall baking recipes, from crisps and crumbles to scones and quick breads. Granted, I usually have its spices in my pantry, but it's an easy way to season recipes without having to open a lot of different jars.

That said, you can easily substitute the pumpkin pie spice in the recipe as directed. Or, if you want to make your own batch and keep it in your pantry during the cooking season, here's a good one. DIY tutorial by Sally.

An overhead view of a slice of vegan pumpkin bread, served with a hot latte.

Store and serve classic vegan pumpkin bread

Once baked, this bread needs some time to cool: about 15 minutes in the loaf pan and a few more hours on a cooling rack. As tempting as it may be to eat the hot, freshly baked bread, I think the cooling time is important. It helps the bread hold its shape, so you can cut it into perfect pieces later.

If you don't plan on eating your pumpkin bread right away, you can freeze as many slices as you need for six weeks. If you think it will go away quickly (mine certainly did), you can store it in an airtight container in the refrigerator for four or five days. I usually freeze half of any quick bread -Banana bread, zucchini bread, citrus bread, and so on - as soon as I cooked it. The other half becomes my treats for the week to come.

A loaf of classic vegan pumpkin bread, partially sliced ​​and golden on top.

Freshly baked pumpkin bread on a white kitchen counter

Preparation time: 15 minutes

Cooking time: 40 minutes

Total time: 55 minutes

Yields: ten portions

  • 2 cups 1 tbsp (240 g) unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 coffee spoons yeast
  • 1/2 teaspoon salt
  • 2 coffee spoons pumpkin pie spice (substitute 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon nutmeg, and 1/4 teaspoon allspice or cloves )
  • 2 coffee spoons apple cider vinegar, white vinegar or lemon juice
  • 2/3 Chopped off Tbsp (158 mL) non-dairy milk of your choice
  • 1/3 Chopped off 1 tbsp (79 mL) vegetable oil (eg grape seed, safflower, or refined avocado)
  • 1 1/4 Chopped off (240 g) packed light or dark brown sugar
  • 1 Chopped off (250 g) pumpkin puree
  • 1 teaspoon vanilla extract
  • Preheat your oven to 350F and oil or grease an 8.5 x 4.5 x 2.75 inch loaf pan.

  • In a large mixing bowl, whisk together flour, baking soda and pumpkin pie powder, salt and spice.

  • Mix the non-dairy milk and the vinegar and let them sit for a while. In another bowl, combine the oil, sugar, pumpkin puree and vanilla extract. Add the milk + the vinegar.

  • Make a well in the dry ingredients and pour the wet ingredients in the center. Use a spatula to mix the ingredients into a paste. Don't over mix: you want no more streaks of flour visible, but a few small lumps are fine.

  • Pour the dough into your bread pan. Bake for 20 minutes, then rotate the pan in your oven. Bake for another 20-25 minutes, or until tops of bread are rounded and set. Let the bread cool for 15 minutes on a cooling rack before removing it from the pan. Let cool for at least two hours before slicing and serving.

A piece of pumpkin bread, ready to snack with a frothy latte.  And slices of bread in the background.

Making this pumpkin bread, more than any equinox or change in weather, really feels like fall. I'm happy to have a recipe that looks like my forever pumpkin bread recipe. I hope some of you will feel the same.

And hey: if pumpkin bread isn't really your thing, there are other options, and I'll take it with you. Now that I'm stocked with pumpkin puree, I see pumpkin, cranberry and nut muffins, oatmeal and pumpkin scones, and pumpkin and carrot cake in the not too distant future.

Send you wishes for comfort and convenience today, both more necessary than ever.


It’s easy to get confused when it comes to health and nutrition. Even qualified experts often seem to hold opposing opinions. Yet, despite all the disagreements, a number of wellness tips are well supported by research. Here are 27 health and alimentation tips that are actually based on good méthode.

These 8 practical tips cover the basics of healthy eating and can help you make healthier choices.

The key to a healthy diet is to eat the right amount of kcal for how réactive you are so you balance the energy you consume with the energy you use.

If you eat or drink more than your body needs, you’ll put on weight because the energy you do not use is stored as fat. If you eat and drink too little, you’ll lose weight.

You should also eat a wide range of foods to make sure you’re getting a balanced diet and your body is receiving all the nutrients it needs.

It’s recommended that men have around 2, 500 calories a day ( 10, 500 kilojoules ). Women should have around 2, 000 calories a day ( 8, 400 kilojoules ). Most adults in the UK are eating more kcal than they need and should eat fewer calories.

Starchy carbohydrates should make up just over a third of the food you eat. They include potatoes, bread, rice, pasta and cereals. Choose higher fibre or wholegrain varieties, such as wholewheat pasta, brown rice or potatoes with their skins on.

They contain more fibre than white or refined starchy carbohydrates and can help you feel full for longer. Try to include at least 1 starchy food with each main meal. Some people think starchy foods are fattening, but gram for gram the carbohydrate they contain provides fewer than half the kcal of fat.

Keep an eye on the fats you add when you’re cooking or serving these genres of foods because that’s what increases the calorie content – for example, oil on chips, butter on bread and creamy condiments on pasta.

It’s recommended that you eat at least 5 portions of a variety of fruit and veg every day. They can be fresh, frozen, canned, dried or juiced. Getting your 5 A Day is easier than it sounds. Why not chop a banana over your breakfast cereal, or swap your usual mid-morning snack for a piece of fresh fruit ?

A portion of fresh, canned or frozen fruit and vegetables is 80g. A portion of dried fruit ( which should be kept to mealtimes ) is 30g. A 150ml glass of fruit juice, vegetable juice or smoothie also counts as 1 portion, but limit the amount you have to no more than 1 glass a day as these drinks are sugary and can damage your teeth.

You can choose from fresh, frozen and canned, but remember that canned and smoked fish can be high in salt. Most people should be eating more fish, but there are recommended limits for some variétés of fish.

You need some fat in your diet, but it’s important to pay attention to the amount and type of fat you’re eating. There are 2 main genres of fat : saturated and unsaturated. Too much saturated fat can increase the amount of cholesterol in the blood, which increases your risk of developing heart disease.

On average, men should have no more than 30g of saturated fat a day. On average, women should have no more than 20g of saturated fat a day. Children under the age of 11 should have less saturated fat than adults, but a low-fat diet is not suitable for children under 5.

Try to cut down on your saturated fat intake and choose foods that contain unsaturated fats instead, such as vegetable oils and spreads, oily fish and avocados. For a healthier choice, use a small amount of vegetable or olive oil, or reduced-fat spread instead of butter, lard or ghee.

When you’re having meat, choose lean cuts and cut off any visible fat. All genres of fat are high in energy, so they should only be eaten in small amounts.

Regularly consuming foods and drinks high in sugar increases your risk of obesity and tooth decay. Sugary foods and drinks are often high in energy ( measured in kilojoules or calories ), and if consumed too often can contribute to weight gain. They can also cause tooth decay, especially if eaten between meals.

Free sugars are any sugars added to foods or drinks, or found naturally in honey, syrups and unsweetened fruit juices and smoothies. This is the type of sugar you should be cutting down on, rather than the sugar found in fruit and milk.

Many packaged foods and drinks contain surprisingly high amounts of free sugars.

More than 22. 5g of total sugars per 100g means the food is high in sugar, while 5g of total sugars or less per 100g means the food is low in sugar.

Eating too much salt can raise your blood pressure. People with high blood pressure are more likely to develop heart disease or have a stroke. Even if you do not add salt to your food, you may still be eating too much.

About three-quarters of the salt you eat is already in the food when you buy it, such as breakfast cereals, soups, breads and sauces. Use food labels to help you cut down. More than 1. 5g of salt per 100g means the food is high in salt.

Adults and children aged 11 and over should eat no more than 6g of salt ( about a teaspoonful ) a day. Younger children should have even less.

As well as eating healthily, regular exercise may help reduce your risk of getting serious health conditions. It’s also important for your overall health and wellbeing.

Read more about the benefits of exercise and physical activity guidelines for adults. Being overweight or obese can lead to health conditions, such as type 2 diabetes, certain cancers, heart disease and stroke. Being underweight could also affect your health.

Most adults need to lose weight by eating fewer kcal. If you’re trying to lose weight, aim to eat less and be more active. Eating a healthy, balanced diet can help you maintain a healthy weight.

Check whether you’re a saine weight by using the BMI saine weight calculator. Start the NHS weight loss plan, a 12-week weight loss guide that combines advice on healthier eating and physical activity. If you’re underweight, see underweight adults. If you’re worried about your weight, ask your GP or a dietitian for advice.

You need to drink plenty of fluids to stop you getting dehydrated. The government recommends drinking 6 to 8 glasses every day. This is in addition to the fluid you get from the food you eat. All non-alcoholic drinks count, but water, lower fat milk and lower sugar drinks, including tea and coffee, are healthier choices. Try to avoid sugary soft and fizzy drinks, as they’re high in calories. They’re also bad for your teeth.

Even unsweetened fruit juice and smoothies are high in free sugar. Your combined total of drinks from fruit juice, vegetable juice and smoothies should not be more than 150ml a day, which is a small glass. Remember to drink more fluids during hot weather or while exercising.

Some people skip breakfast because they think it’ll help them lose weight. But a healthy breakfast high in fibre and low in fat, sugar and salt can form part of a balanced diet, and can help you get the nutrients you need for good health.

A wholegrain lower sugar cereal with semi-skimmed milk and fruit sliced over the top is a tasty and healthier breakfast. Further informationThe Eatwell Guide can help you get the right balance of the 5 main food groups. The guide shows you how much of what you eat should come from each food group. Read more about eating a balanced diet and understanding calories.


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