In the art of cooking, the little details make all the difference in the world. You can cook a meal just enough to make up for dinner, or you can really wow your guests or family and make a extraordinary dish.
Perfect timing can be the secret ingredient, and that's where technology comes in handy. Digital or mechanical, loud or low-key, easy to read or multi-functional, there are a few things to know when choosing the perfect kitchen timer because it can be a game-changer.
If you're new to it, here's what you need to keep in mind if you're looking to purchase a kitchen timer. First of all, go for something as simple to use as possible, as you won't want extra responsibilities in the cooking process. Second, find what works best for you between a digital and mechanical timer option.
Timing, the secret ingredient to go from "good" to "good" in the kitchen
Digital timers have the advantage of being easy to read and most likely come with other features, while manual timers have the advantage of turning the dial without having to replace the batteries. Some of the digital timers come with multi-functional options and can also be used as clocks or stopwatches.
You can narrow down your search by selecting the timer placement options, as some can stick to magnetic surfaces, hang on a wall with a hook, be placed on the counter, or more. Whichever you choose, timers are quite affordable, varying in price if they come with multiple functions.
With these things in mind, we've picked 12 of the best products on the market, and now that you know what you're looking for, start your search here. Below are our top picks, in no particular order, with features and customer reviews in mind.
1. Habor kitchen timer
This 2 in 1 timer and clock is one with great reviews and a decent price. For just $ 12.99 (£ 6.49) you get good features and a cute design. This gadget incorporates a large LCD display, countdown and countdown functions, a retractable hook for storage and a magnetic holder, as well as a loud chime.
It is rather easy to use and you can choose the intensity of the sound, varying from 67 to 94 DB. It also comes with a AAA battery. The timer ranges from 1 second to 24 hours, making it ideal for other timed activities, such as exercise, training, baking, sports, games, kids' activities, meetings and private sessions.
2. KeeQii timer
This stainless steel kitchen gadget is your low maintenance manual option. Simply rotate the knob fully before each use, then wind it counterclockwise until the number of minutes you need to ring. It has a maximum countdown of 60 minutes and an audible alarm of 80 DB, audible from a distance of at least 29.5 feet (9 m). However, if you are on a different floor you may not hear it ringing, so leaving the area is not recommended.
Placement options allow you to stick it to a counter or attach it to a refrigerator or other magnetic surfaces in the kitchen. If you think this product is right for your needs, purchase it through the link below.
3. Wrenwane digital kitchen timer
This gadget comes with an important feature: a large LCD display, with numbers visible from all angles. The Wrenwane Digital Timer has a countdown and countdown timer varying from 56 seconds to 99 minutes, making it ideal for other timed activities, such as training, exercising, cooking, sports, games or meetings. The alarm is loud and clear, but not deafening, and critics advise you to stay near the kitchen if you don't want to miss it.
Placement options include a magnetic back, retractable stand, and hook for hanging. This model does not include the required AAA battery, so you will need to purchase one separately. A small kitchen item with just the basic features makes Wrenwane Kitchen Timer your perfect option if you have minimal requirements.
4. Datexx Miracle Cube Timer and The Miracle Cube Timer Bamboo
Datexx Miracle Cube Timer comes with a design that will surely make your kitchen less boring. You can go for blue, green and red, which are also more affordable, or go for the fancy bamboo version, suitable for a modern kitchen.
The colored version with preset timing (1, 3, 5 and 7 minutes) is activated by turning the cube upwards, completing the cycle with an audible alarm. The bamboo model comes with a preset duration of 1, 2, 3 and 4 minutes. As the timer approaches the countdown, the light will flash faster, acting as a warning sign. However, this timer doesn't offer extra precision, so if you're looking for something more professional, the Datexx Miracle Cube may not be what you want.
5. Kikkerland Vintage Streamline Kitchen Timer
Any design lover will agree that every home needs vintage touches. If you're one of those people, here's the perfect gadget for you: The Kikkerland Vintage Streamline Kitchen Timer comes in either blue or red and looks like it came out of a mid-century housewife's kitchen!
The timer goes up to 55 minutes and rings twice at the end of the cycle. Some users may find the alarm too short or too quiet, but if you don't leave the kitchen in the meantime, it will work just fine. Note that this product is mechanical, so it requires minimal maintenance and no battery change.
6. OXO Good Grips Kitchen Timer
This product has three different timers that you can control individually, making them ideal for calculating subintervals of up to 100 hours each. It is easy to use with non-slip feet to stay in position. When the timers are not in use, the OXO Kitchen Timer works like a clock. It requires two AAA batteries that came with the packaging when ordering for the first time.
7. Senbowe Digital Kitchen Timer
This handy set of 5 digital kitchen timers offers an attractive design and great features. To name a few, it's the time interval that goes up to 99 minutes and 59 seconds, a large, easy-to-read display, as well as the alarm that's loud enough for you to hear. in another room. Place it on a counter or stick it on a magnetic surface, Senbowe kitchen timers are convenient and convenient to use.
Ideal for other timed activities as well.
8. Oveki kitchen timer
The Oveki Kitchen Timer is definitely the gadget with the best design on this list. Minimal, elegant and easy to use, it works like a thermostat. It offers a 99 minute countdown and the alarm goes up to 90 DB.
Power saving mode included, as it turns off after 10 seconds of standby mode. This model, however, does not include the required AAA batteries.
9. Taylor Precision Digital Four-Event Timer
If you are looking for a high precision gadget, this is the one for you. With four 24 hour and 59 minute timers and a small white board, this timer can be hung on the wall or simply placed on the counter. Each of the four timers has a different audible alarm.
The two AAA batteries are included, making it ready to use.
10. Digital KTKUDY Kitchen Timer
Compact and with a modern design, the KTKUDY Digital Kitchen Timer is easy to read and offers a 12-hour countdown (and countdown), just about suitable for any kitchen task. Set the alarm between 70 and 90 DB, and even a silent flash alert.
It allows placement with a magnetic strip, retractable bracket and / or hook for hanging.
The required AAA battery is not included.
11. ThermoPro Digital Kitchen Timer
Keep track of multiple kitchen tasks with this one of a kind digital kitchen timer. It features two separate 24-hour countdowns that are easy to read on the large LCD screen and an alarm that ranges between 70 and 105 decibels, making it one of the loudest gadgets on our list.
It comes with a stand and magnetic strip, and includes the AAA batteries needed to power it. Order now and get a grill thermometer at a special price!
12. LEMEGO kitchen timer
This stainless steel kitchen timer is shaped like an egg and is kind of classic when it comes to the principles of use. It is set to a 60 minute countdown timer with an 80 DB alarm. Practical and fun, the LEMEGO timer would make a nice addition to your kitchen.
Keep in mind that, being a manual timer, it requires no batteries and also comes with a 12 month warranty to attest to the quality of the product.
We hope our research has helped you make up your mind and shorten the quest to find the perfect cooking timer. Whether you choose an object with a better design or an object with more precise characteristics, a kitchen timer will make the difference in making the perfect meal.
Chef's Pencil is compatible with readers. If you buy something through our links, we may earn an affiliate commission, although this does not affect product selection, which is done independently by our editors and contributors.
Whether you regularly whip up Michelin-worthy meals at the drop of a hat or your cooking skills are best described as “fine, ” you can always benefit from the helpful little tricks of others. Here, 14 of our friends’, families’ and coworkers’ most-used cooking tips.
There’s a time and a place to whip out that complicated coq au vin recipe you’ve been dying to try. A dinner party isn’t that time. With a new recipe, you’ll likely be chained to the kitchen the whole time, plus, when you’re trying something for the first time, there’s always the possibility that it could go horribly wrong. When cooking for a group, we always err on the side of tried-and-true crowd-pleasers.
You do hours of prep work on an intricate dish, only to be totally disappointed once you taste the final product. Bummer. Instead of putting in all that effort only to be disappointed, taste while you cook. That way, you’ll realize sooner that the dish isn’t tasting how you’d like it to, and you can make all kinds of last-ditch exercices to save it. This doesn’t just work for bad-to-OK meals. Tasting midway through and realizing how perfect a dash of cayenne or a squirt of lemon juice would be can take a great dinner to legendary status.
Plating pasta means tossing some onto a plate and finishing it with a nice dollop of sauce right on the middle, right ? Wrong. Here’s how to take your carbs to the next level : On the stove there should be two pans, one with pasta and one with sauce. Cook the pasta to al dente and transfer it into the sauce. Then, add a little bit of pasta water ( literally just the starchy water the pasta has been cooking in ), which will help the sauce cling to the pasta while also keeping it the right consistency. Perfection.
In the pursuit of the perfect steak, you have to be OK with your kitchen getting a little smoky. That’s because, to get the mouthwatering sear we’re all after, the meat has to be dry and the pan should be pretty damn close to smoking hot. Trust us, it’s worth a few seconds of a blaring alarm.
Most foods are ruined by too much salt. Steak is different. When it comes to seasoning your meat ( before you cook it ), more is more. Use a generous amount of coarse Kosher salt—more than you think you need. Since most cuts of steak are pretty thick, even though you’re using a lot of salt, it’s still only covering the surface.
This one isn’t too complicated. Whether you’re making avocado toast, pizza, fried rice or a burger, the addition of a fried egg on top will not hurt your feelings. Trust us.
This one seems like a no-brainer, but we’ve definitely found ourselves in a situation where we assumed we knew all of the ingredients that went into chocolate chip cookies only to find out that we had about half the required amount of brown sugar. Ugh. tera avoid a mid-cooking grocery-store trip, read the recipe from front to back—carefully—before you start.
Prepping grains in mass quantities is less about taste than convenience. Rice, quinoa and even oatmeal last about a week in the fridge after being cooked. When we’re prepping any one of those, we double up our measurements and store the leftovers, which are then impossibly easy to use up throughout the week. Too tired to make dinner ? Heat up some leftover rice from the fridge and toss an egg on top ( remember ? ). Couldn’t be simpler.
So you fried up a pound of bacon for an indulgent ( read : delicious ) brunch. Great, just make sure you don’t throw out the grease in the pan. Instead, save it in the refrigerator or freezer ( it technically lasts for up to a year, but should be used sooner than that to take full advantage of its flavor ). Then, anytime you’re cooking something you typically prepare in oil, try cooking it in the bacon grease instead. You’ll never want to eat Brussels sprouts the old way again.
You’ve probably heard that whenever a dish is lacking a little something-something, the best thing to do is toss in some salt. But, we have it on good authority that salt isn’t always the answer. When you’re tasting a dish at the end and you think it needs a little oomph, often it just needs a splash of acid ( like lemon juice ) to round out the flavor.
You know the difference between a paring knife and a fillet knife, but do you know how to take care of them ? Or, more importantly, how to use them ? A set of good knives can be the difference between a stressful cooking experience and a great one. First, practice your knife skills. Look up tutorials on YouTube and practice chopping, slicing and julienne-ing. It’s amazing what you can do with your cook time when your prep time is shortened with solid knife skills. Then, once you’ve got your skills down pat, learn how to take care of your set. No one ever achieved kitchen greatness with a dull chef’s knife.
The key to tender, flavorful barbecue and roasts ? Cooking it on a low temperature for a long time. The same doesn’t go for roasting veggies. For crispy, perfectly cooked butternut squash, Brussels sprouts and more, remember the magic number : 400 degrees Fahrenheit. Any lower, and you risk pulling a pan of blah carrots out of the oven. It might seem high, but to get the nice roasted flavor, you need high heat. And while we’re on the subject, stop crowding your veggies in the pan, which will also make them soggy.
You know how just about every cookie recipe suggests that you chill your dough in the refrigerator for at least a few hours, but oftentimes you don’t listen because you just want cookies now ? ! ( Same. ) Unfortunately, this step actually does make a difference. In addition to limiting how much the dough spreads while baking, chilling your dough intensifies the flavors and produces that perfect chewy, crispy texture we know and love.
It won’t do your breath any favors, but never ( ever ) scrimp on garlic. In fact, we typically double the amount a recipe calls for. Apologies to anyone who was planning on kissing us.