Daily Wine News: Old vs. New vs. ?
(Source: Wikimedia) The binary of the “old” and “new” world has always been strained. What would happen if we removed this frame completely? James Sligh considers the possibilities in PUNCH. “These myths are closely interwoven in the history of wine, perpetuating the concept of its heritage as exclusively European, of European culture as exclusively white […]

(Source: Wikimedia)

The binary of the “old” and “new” world has always been strained. What would happen if we removed this frame completely? James Sligh considers the possibilities in PUNCH. “These myths are closely interwoven in the history of wine, perpetuating the concept of its heritage as exclusively European, of European culture as exclusively white and of history itself as unchanging… Wine, in this story, has a ancestral home, and you can taste the difference. The wines of the Old World are more mineral, more complex, less alcoholic, more acidic, have a sense of place. The wines of the "New World" are defined mainly by their lack - of history, of minerality, of tradition.

Following charges of sexual misconduct, Devon Broglie, former President of the Court of Master Sommeliers of the Americas (CMS-A), has been placed on administrative leave from his position as global beverage buyer for Whole Foods Market, a spokesperson told VinePair Monday evening.

In the San Francisco Chronicle, Esther Mobley shines a spotlight on the new 2020 Vinca Minor wines, which winemaker Jason Charles co-fermented with pears after losing most of his 2020 red wines to the smell of smoke.

The definition of luxury is changing, but champagne is forever, says Marvina Robinson in Wine Enthusiast.

In Vinous, Antonio Galloni gives his impression of Champagne novelties.

“Wine growers are generally ahead of the sustainability curve - and American farmers seem to be even further ahead.” In SevenFifty Daily, Jancis Robinson explains why America's wineries lead the way when it comes to sustainability.

In good + good, Emily Laurence highlights 11 brands of wine belonging to BIPOC to support.


We would recommend either Wineworks Premium or Wineworks Superior as your first 30 Bottle Kit Wine. Both of these ranges are designed to produce a good quality wine that is ready to drink within 2-4 weeks but will benefit if left up to 6-8 weeks. Furthermore, they also have a great selection of wines to choose from.

If you’ve never made wine before or you simply don’t have any of the equipment or ingredients any longer then you could purchase one of our bundles. These bundles allie all the required equipment along with your prefered wine kit so that you can have everything delivered to your door and just get started. The Wineworks Superior Starter Bundles are a great choice if you want to keep the equipment budget down but still choose the quality of wine you’d like to go for. Whereas, the Wineworks Luxury Starter Bundles offer a better quality equipment pack and still let you choose from a great choice of wine packs.

The two most important aspects of making wine are Cleanliness and Temperature. Firstly remember everything that comes into contact with the wine should be cleaned and sterilised ( see below ). Secondly maintain a constant temperature between 21-26°C ( 69-79°F ). It is much better to be on the cool side and constant than hot one minute and cold the next. Airing cupboards are definitely no, no’s. ( See below )

Clean and sterilise all equipment. Here’s a selection of Sterilisers you can use and if you not quite sure which steriliser to go for then you can take a look at our Beginners Wine Making Part 1 - Cleaning, Sterlising

Wineworks Superior wines : These usually take 10-15 days to ferment, and a further week to clear. Again the wine can be drunk immediately but we recommend ageing it 4 weeks but you can leave it up to 12 months. The time you will leave it will depend very much on your stocks. So get plenty built up. The reds benefit more than the whites with ageing. Certain kits ( see the list below ) are suited more to the experienced wine maker and take around 4 weeks to ferment and then left for a further 2 weeks. These products does really benefit from ageing. All the packs we list in this section require little ageing.

As it’s new to you it will probably take in all 2 hours for your first batch. However, once you are used to it 1 hour is about the maximum amount of time needed. We would also point out bar the bottling side; it takes just as long to make 6 bottles as it does to make 30 bottles, so we strongly recommend you make the larger quantity. After all 6 bottles doesn’t go very far as we said before !

From our experience it is much better to maintain a constant temperature than a fluctuating one. We suggest 21-26°C ( 69-79°F ), although if it is cooler than this, it is not a problem, it just takes slightly longer to ferment. If you can’t maintain this then we supply three different forms of heating equipment : Brew Belt / Heat BeltThis is a simple insulated electric cable that wraps round your conteneur and provides a gentle heat. It is very flexible and extremely easy to use. Heat Tray ( 4 demi/5 Gallon Fermenter ) This is like a flat tray that provides a gentle continuous heat that goes under the fermenter. Immersion HeaterThis drops into the container, through the bung and can be thermostatically controlled to maintain the exact temperature. Similar to a fish tank heater. All these can be added to our starter kit packages. See our scène showing the genres of heating equipment available for your fermentation.

It is important to clean

If you’ve made it this far, hopefully understanding a bit of what we’ve said, then you’ll want to know how much it will cost to get started ! As you may have noticed, we’ve put together a couple of equipment packs which include everything you need, and take the confusion out of buying. You can make your first 30 bottles of Wine for approximately £65. 00. That’s all in ( Equipment

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