Leftover Turkey and White Bean Soup
This leftover turkey and white bean soup is perfect for turning Thanksgiving leftovers into a new meal. Or do it with chicken any time of year! Thanks to BUSH'S® Beans for sponsoring this article. Hi friends! As the holidays approach, I'm excited to share all of this Leftover Turkey and White Bean Soup with you. […]

This leftover turkey and white bean soup is perfect for turning Thanksgiving leftovers into a new meal. Or do it with chicken any time of year!

Leftover turkey and white bean soup

Thanks to BUSH'S® Beans for sponsoring this article.

Hi friends!

As the holidays approach, I'm excited to share all of this Leftover Turkey and White Bean Soup with you. If your family is like mine, you will most likely end up with leftovers from your vacation meal. My favorite thing to do with leftover turkey is use it for making soup! And this year, I'm pairing it with BUSH'S® beans because no one knows beans better.

BUSH'S® is a family business, and they really care what's in their food and how they prepare it… so you may feel good bringing them to your kitchen!

Usually I have enough leftovers to eat a holiday dinner, I repeat it the next day and ALWAYS have leftovers. By day two it can start to get a bit repetitive, so with this soup I wanted to turn leftover turkey into something totally different.

Turkey and White Bean Soup

Two bowls of turkey and white bean soup topped with cheese and avocado

Enter the BUSH'S® beans! In this soup we use two cans of beans, one as the main ingredient and the other as a special addition to the mash and help thicken! It's a very easy way to make your soups creamier while adding extra protein and fiber.

Want to use up even more vacation leftovers? You can put leftover mashed potatoes in the bottom of your bowl before serving! And use the turkey bones to make your own broth!

leftover turkey and white bean soup ingredients

Here is the range of soup ingredients:

  • BUSH'S® Beans - You can use either of their white beans. I used a blend of Cannellini and Great Northern Beans.
  • Leftover Turkey - You can also use leftover cooked chicken.
  • Corn - canned or frozen works well
  • Green Peppers - I use mild but you can take medium or hot peppers if you like a little kick!
  • Bell Pepper - Any color except green should work well.
  • Onion and garlic
  • Broth - Chicken broth or vegetable broth.
  • Spices - Cumin and chili powder bring the flavor of this soup to life!

Here's how you do it:

Impression

Leftover turkey and white bean soup

Leftover White Bean Turkey Soup 2 copies

This leftover turkey and white bean soup is perfect for turning holiday leftovers into a new meal. Or do it with chicken any time of year!

  • Author: Lindsay
  • Preparation time: 10 minutes
  • Cooking time: 20 min
  • Total time: 30 minutes
  • Yield: serves 4-6 1X
Ladder

Ingredients

  • 3/4 cup diced onion
  • 3 minced garlic cloves
  • 1 diced bell pepper
  • 1 (4.5 oz can) diced green peppers (I use mild)
  • 3/4 cup salsa verde
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 quarter broth (vegetable or chicken)
  • 2 cans BUSH'S® - Cannellini or Great Northern Beans, drained and rinsed
  • 1 cup corn (canned or frozen)
  • 2 cups turkey or cooked chicken

Instructions

  1. In a large saucepan or casserole, brown the onion, garlic, peppers, green peppers, salsa verde, cumin and chili powder over medium-high heat for 6 to 7 minutes.
  2. Add 1 cup of BUSH'S® beans, 3/4 cup of the onion mixture from the soup kettle and 3/4 cup of the broth to a blender and puree until smooth.
  3. Return the bean mixture to the soup pot and add the corn, turkey and remaining beans and broth. Bring to a boil, then simmer for at least 10 minutes or until you are ready to eat.
  4. Taste and adjust the seasonings. Top with avocado, cheese, tortilla chips and a drizzle of lime juice!

Notes

You can use more or less turkey depending on how much is left.

You can add an extra teaspoon of cumin for more flavor and if you want it spicier add more chili powder, cayenne pepper, or jalapeño peppers!

Sounds delicious, right ?! As I mentioned, if you don't have leftover turkey, this soup would be great any time of year using cooked chicken. Roast chicken is a great option for making a quick and easy weekday dinner.

Top your soup with avocado, cheese and crushed tortilla chips!

This leftover turkey and white bean soup is perfect for turning holiday leftovers into a new meal.  Or do it with chicken any time of year!

Enjoy!
–Lindsay–


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