A-Bolic4™: Here’s What You Need to Know About This Revolutionary New Product
Ask anyone their fitness goal, and you won't be too shocked when the two main answers are "build muscle" and "burn fat". Well known for his DC Training method and nutritional advice, True Nutrition founder Dante Trudel set out to create his own powerful formula to revolutionize the bodybuilding industry. naturally. Formulated with 4 synergistic […]

Ask anyone their fitness goal, and you won't be too shocked when the two main answers are "build muscle" and "burn fat". Well known for his DC Training method and nutritional advice, True Nutrition founder Dante Trudel set out to create his own powerful formula to revolutionize the bodybuilding industry. naturally. Formulated with 4 synergistic ingredients, read on to learn more about A-Bolic4 ™ and why it has quickly become one of our most popular products over the past year.

It's no secret that anabolic steroids and pro-hormones made their debut in the fitness community - dating back to the 1930s when testosterone was first synthesized in Russia (later, for use improperly during the 1954 Olympics). But with the glory that a well-sculpted physique portrays under this influence comes a whole host of negative side effects. Watching bodybuilders and athletes suffer from a multitude of health issues (and potentially death) really struck a chord with Dante, and he got to work. “Everyone knows that steroids work wonderfully…” says Trudel. “The problem is, it's not a lifelong, long-term solution, are they? "

“My mission for too long has been to find anabolic compounds that work outside the normal realm of steroids - and it was pretty much a fruitless search. Nothing works as well as 'the real deal', and it has been trial and error for a decade and more with virtually no success, but it amended. "

4 synergistic ingredients

A-Bolic4 ™ is formulated with 4 synergistic ingredients: Apigenin, EMIQ®, Turkesterone and BioPerine®. Therefore. what do each of these ingredients actually do?

Apigenin. Scientists began experimenting with this flavone in mice, and the mice receiving apigenin had significant muscle mass gains compared to the mice that did not. The higher the dose of Apigenin taken by the mice, the greater the quadruple increase.
Read the study here.

Apigenin has been shown to:
1. Decrease inflammation
2. Have serious anticancer properties
3. Avoid cardiomyopathy
4. Decreased cortisol
5. Decrease insulin resistance and lower blood sugar
6. Possible resensitization of leydig cells
7. Neuroprotective / cardiac protection

Note: Do not take if you are on progestin and estrogen therapy (most men are not.)

EMIQ® (AKA Enzymatically Modified Isoquercitrin) is another flavonoid. Once again, a flavone exhibits strong muscle building properties— mostly when used with whey protein. Another study in 200 adults showed significant abdominal fat loss, visceral fat area loss, subcutaneous fat loss, and waistline reduction (all important).
Learn more...

EMIQ® is famous for:
1. Lowers blood pressure
2. Has antioxidant properties
3. Contains strong anti-allergic properties
4. Cleanse senescent cells from the body (extremely important for longevity)

Turkesterone. This compound is by far the most potent and most anabolic ecdysteroid. How it works? By increasing protein synthesis by up to 20-25% (that's pretty amazing if you stop and think about it). There are studies showing turkesterone in close comparison with methylandrostenediol and nerobol in muscle growth - and it's all due to this greatly improved protein synthesis.
Read more…

BioPerine®. A patented extract obtained from black pepper fruits, BioPerine® has been a well-known bioavailability enhancer for over 20 years.

“I decided to make supplements that I personally wanted to use in addition to the raw ingredients from True Nutrition. I can't even count the number of herbs / supplements and raw ingredients I've experienced over the years - and to be blunt, the majority of them haven't done a diddly squat. Pretty much everything looks great on paper and ends up being a bummer in real life. I'm a creature of habit with diet, training, supplementation, blood tests, etc. REALLY know when something is working or not because I can quickly see the difference from my standard. "

Dante Trudel

Focus on apigenin

While all of the ingredients are extremely beneficial, we cannot stress it enough - Apigenin is the main cog of this product (bonus points for anti-aromatase properties). See for yourself: Google “Cancer” and “Apigenin”, you will quickly see a wealth of information on this anti-cancer compound.

One thing we would like to mention: If you have low blood pressure or low blood sugar, you probably should do not use this product. Of course, this sounds strange because generally 99% of bodybuilders have the opposite issues - but because EMIQ and apigenin will lower your blood pressure slightly and apigenin will lower your blood sugar slightly - be aware that these effects will increase with dosage.

“This product has been by far the most popular product purchased over the past year - easily 3 to 4 times more sales than other products because it works great for 90% of the people who use it. It is also bought and repurchased many times by women because it is non-hormonal and women constantly send us rave reviews about it.

Do you want to see for yourself? Take advantage of some great savings: order a bottle here and take 50% discount with code ABOLIC50. Cart must contain $ 80 in True Nutrition products, offer expires 02/22/20 at 11:59 p.m.PST.


tera set yourself up for success, think about planning a saine diet as a number of small, manageable steps rather than one big drastic change. If you approach the changes gradually and with commitment, you will have a healthy diet sooner than you think.

Simplify. Instead of being overly concerned with counting calories or measuring portion sizes, think of your diet in terms of color, variety, and freshness. This way it should be easier to make healthy choices. Focus on finding foods you love and easy recipes that incorporate a few fresh ingredients. Gradually, your diet will become healthier and more delicious

Start slow and make changes to your eating habits over time. Trying to make your diet healthy overnight isn’t realistic or smart. Changing everything at once usually leads to cheating or giving up on your new eating plan. Make small steps, like adding a salad ( full of different color vegetables ) to your diet once a day or switching from butter to olive oil when cooking. As your small changes become habit, you can continue to add more healthy choices to your diet.

Small Changes Matter. Every change you make to improve your diet matters. You don’t have to be perfect and you don’t have to completely eliminate foods you enjoy to have a healthy diet. The long term goal is to feel good, have more energy, and reduce the risk of cancer and disease. Don’t let your missteps derail you—every saine food choice you make counts.

Drink Water. Consider water as one of the central components to your diet. Water helps flush our systems of waste products and toxins, yet many people go through life dehydrated—causing tiredness, low energy, and headaches. It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices.

People often think of healthy eating as an all or nothing proposition, but a key foundation for any saine diet is moderation. Despite what certain fad diets would have you believe, we all need a balance of carbohydrates, protein, fat, fiber, vitamins, and minerals to sustain a saine body.

Try not to think of certain foods as “off-limits. ” When you ban certain foods or food groups, it is natural to want those foods more, and then feel like a failure if you give in to temptation. If you are drawn towards sweet, salty, or unhealthy foods, start by reducing portion sizes and not eating them as often. Later you may find yourself craving them less or thinking of them as only occasional indulgences.

Think smaller portions. Serving sizes have ballooned recently, particularly in auberges. When dining out, choose a starter instead of an entrée, split a dish with a friend, and don’t order supersized anything. At home, use smaller plates, think about serving sizes in realistic terms, and start small. Visual cues can help with portion sizes—your serving of meat, fish, or chicken should be the size of a deck of cards. A teaspoon of oil or salad dressing is about the size of a matchbook and your slice of bread should be the size of a CD case.

Healthy eating is about more than the food on your plate—it is also about how you think about food. Healthy eating habits can be learned and it is important to slow down and think about food as nourishment rather than just something to gulp down in between meetings or on the way to pick up the kids.

Eat with others whenever possible. Eating with other people has numerous social and emotional benefits—particularly for children—and allows you to model healthy eating habits. Eating in front of the TV or computer often leads to mindless overeating.

Chew slowly. Take time to chew your food and enjoy mealtimes, savoring every biroute. We tend to rush though our meals, forgetting to actually taste the flavors and feel the textures of our food. Reconnect with the joy of eating.

Listen to your body. Ask yourself if you are really hungry, or have a glass of water to see if you are thirsty instead of hungry. During a meal, stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.

Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabolism, and eating small, saine meals throughout the day ( rather than the standard three large meals ) keeps your energy up and your metabolism going.

Fruits and vegetables are the foundation of a saine diet. They are low in calories and nutrient abondant, which means they are packed with vitamins, minerals, antioxidants, and fiber.

Try to eat a rainbow of fruits and vegetables every day and with every meal—the brighter the better. Colorful, deeply colored fruits and vegetables contain higher concentrations of vitamins, minerals, and antioxidants—and different colors provide different benefits, so eat a variety. Aim for a minimum of five portions each day.

Greens. Branch out beyond bright and dark green lettuce. Kale, mustard greens, broccoli, and Chinese cabbage are just a few of the options—all packed with calcium, magnesium, iron, potassium, zinc, and vitamins A, C, E, and K.

Sweet vegetables. Naturally sweet vegetables—such as corn, carrots, beets, sweet potatoes, yams, onions, and squash—add healthy sweetness to your meals and reduce your cravings for other sweets.

Fruit. Fruit is a tasty, satisfying way to fill up on fiber, vitamins, and antioxidants. Berries are cancer-fighting, apples provide fiber, oranges and mangos offer vitamin C, and so on.

The antioxidants and other nutrients in fruits and vegetables help protect against certain genres of cancer and other diseases. And while advertisements abound for supplements promising to deliver the nutritional benefits of fruits and vegetables in pill or powder form, research suggests that it’s just not the same.

A daily regimen of nutritional supplements is not going to have the same impact of eating right. That’s because the benefits of fruits and vegetables don’t come from a single vitamin or an isolated antioxidant.

The health benefits of fruits and vegetables come from numerous vitamins, minerals, and phytochemicals working together synergistically. They can’t be broken down into the sum of their parts or replicated in pill form.

Choose saine carbohydrates and fiber sources, especially whole céréales, for long lasting energy. In addition to being delicious and satisfying, whole céréales are rich in phytochemicals and antioxidants, which help to protect against coronary heart disease, certain cancers, and diabetes. Studies have shown people who eat more whole céréales tend to have a healthier heart.

Healthy carbs ( sometimes known as good carbs ) include whole céréales, beans, fruits, and vegetables. Healthy carbs are digested slowly, helping you feel full longer and keeping blood sugar and insulin levels durable.

Unhealthy carbs ( or bad carbs ) are foods such as white flour, refined sugar, and white rice that have been stripped of all bran, fiber, and nutrients. Unhealthy carbs digest quickly and cause spikes in blood sugar levels and energy.

Include a variety of whole céréales in your healthy diet, including whole wheat, brown rice, millet, quinoa, and barley. Experiment with different céréales to find your favorites.

Make sure you’re really getting whole grains. Be aware that the words stone-ground, multi-grain, 100% wheat, or bran can be deceptive. Look for the words “whole grain” or “100% whole wheat” at the beginning of the ingredient list. In the U. S., check for the Whole Grain Stamps that distinguish between partial whole grain and 100% whole grain.

Try mixing céréales as a first step to switching to whole céréales. If whole grains like brown rice and whole wheat pasta don’t sound good at first, start by mixing what you normally use with the whole céréales. You can gradually increase the whole grain to cent pour cent.

Avoid refined foods such as breads, pastas, and breakfast cereals that are not whole grain.

Good sources of healthy fat are needed to nourish your brain, heart, and cells, as well as your hair, skin, and nails. Foods rich in certain omega-3 fats called EPA and DHA are particularly important and can reduce cardiovascular disease, improve your mood, and help prevent dementia.

Monounsaturated fats, from plant oils like canola oil, peanut oil, and olive oil, as well as avocados, nuts ( like almonds, hazelnuts, and pecans ), and seeds ( such as pumpkin, sesame ). Polyunsaturated fats, including Omega-3 and Omega-6 fatty acids, found in fatty fish such as salmon, herring, mackerel, anchovies, sardines, and some cold water fish oil supplements. Other sources of polyunsaturated fats are unheated sunflower, corn, soybean, flaxseed oils, and walnuts.

Protein gives us the energy to get up and go—and keep going. Protein in food is broken down into the 20 amino acids that are the body’s basic building blocks for growth and energy, and essential for maintaining cells, tissues, and organs. A lack of protein in our diet can slow growth, reduce bourrinage mass, lower immunity, and weaken the heart and respiratory system. Protein is particularly important for children, whose bodies are growing and changing daily.

Try different variétés of protein. Whether or not you are a vegetarian, trying different protein sources—such as beans, nuts, seeds, peas, tofu, and soy products—will open up new possibilités for healthy mealtimes. Beans : Black beans, navy beans, garbanzos, and lentils are good possibilités. Nuts : Almonds, walnuts, pistachios, and pecans are great choices. Soy products : Try tofu, soy milk, tempeh, and veggie burgers for a change.

Downsize your portions of protein. Many people in the West eat too much protein. Try to move away from protein being the center of your meal. Focus on equal servings of protein, whole céréales, and vegetables. Focus on quality sources of protein, like fresh fish, chicken or turkey, tofu, eggs, beans, or nuts. When you are having meat, chicken, or turkey, buy meat that is free of hormones and antibiotics.

Calcium is one of the key nutrients that your body needs in order to stay strong and healthy. It is an essential building block for lifelong bone health in both men and women, as well as many other important functions. You and your bones will benefit from eating plenty of calcium-rich foods, limiting foods that deplete your body’s calcium stores, and getting your daily dose of magnesium and vitamins D and K—nutrients that help calcium do its job. Recommended calcium levels are 1000 mg per day, 1200 mg if you are over 50 years old. Take a vitamin D and calcium supplement if you don’t get enough of these nutrients from your diet.

Dairy : Dairy products are rich in calcium in a form that is easily digested and absorbed by the body. Sources include milk, yogurt, and cheese. Vegetables and greens : Many vegetables, especially leafy green ones, are rich sources of calcium. Try turnip greens, mustard greens, collard greens, kale, romaine lettuce, celery, broccoli, fennel, cabbage, summer squash, green beans, Brussels sprouts, asparagus, and crimini mushrooms. Beans : For another rich source of calcium, try black beans, pinto beans, kidney beans, white beans, black-eyed peas, or baked beans.

If you succeed in planning your diet around fiber-rich fruits, vegetables, whole céréales, lean protein, and good fats, you may find yourself naturally cutting back on foods that can get in the way of your saine diet—sugar and salt.

Sugar causes energy ups and downs and can add to health and weight problems. Unfortunately, reducing the amount of candy, cakes, and desserts we eat is only part of the solution. Often you may not even be aware of the amount of sugar you’re consuming each day. Large amounts of added sugar can be hidden in foods such as bread, canned soups and vegetables, pasta sauce, margarine, instant mashed potatoes, frozen dinners, fast food, soy sauce, and ketchup. Here are some tips : Avoid sugary drinks. One 12-oz soda has about 10 teaspoons of sugar in it, more than the daily recommended limit ! Try sparkling water with lemon or a splash of fruit juice. Eat naturally sweet food such as fruit, peppers, or natural peanut butter to satisfy your sweet tooth.

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