Blog Profiles: Turkey Blogs | Beyond Bylines
welcome to Blog Profiles! Each week we pick a topic and a handful of blogs that do a great job of contributing to the conversation. Do you have a blog that deserves to be recognized? Tweet our editors at @BeyondBylines. I couldn't help but play the pun here. I've never been to Turkey, but represented […]

welcome to Blog Profiles! Each week we pick a topic and a handful of blogs that do a great job of contributing to the conversation. Do you have a blog that deserves to be recognized? Tweet our editors at @BeyondBylines.

Blogs from Turkey We Love -

I couldn't help but play the pun here.

I've never been to Turkey, but represented the country at Model UN for Dulaney High School about 15 years ago.

If you're in the mood to travel and want to explore another country - even if it's only virtually - check out these blogs for some great articles on Turkey.

This blog chronicles the trip of Transylvanian expat Mihaela Dragan who moved to the capital, Instanbul in 2015.

The blog covers her travels through Europe and the photography of her expeditions, but she has also devoted an entire section to what she has learned in her five years of living in Turkey and the experiences she has had. as an expatriate.

Posts I liked: Istanbul Airport - Complete Guide and COVID-19 Safety; and Explore Balat - Istanbul's most colorful district.

To follow @MissDragan on Twitter.

Screenshot by @mihaela ._.  Dragan on Instagram

Credit: @mihaela ._. Dragan on Instagram

Natalie Lee-Anne is a freelance writer who focuses on promoting Turkey's beautiful landscapes and tourist regions. Her blog has tons of information on different tourist destinations and could easily function as an itinerary, with subsections for history, culture, and food.

Natalie also has a little article on save money in turkey, which as a poor budget, is fantastic for someone like me.

Blogs that I loved: 4 documentaries about Istanbul to watch; and About Turkish tea: Turkey's national drink.

To follow @turkishtravel on Twitter.

This blog is similar to Have Some Color in many ways. It is run by Katie, an expat who has moved to Turkey, and it focuses on the different experiences she has there while sprinkling her travels across Europe and the Balkans.

I really like the personality and descriptions behind Katie's personal essays. They make you feel like you are with her.

Posts I enjoyed: Pandemic summer; and Shooting (an exhibition).

To follow @KatrinkaSasha on Twitter.

screenshot of @katrinkasasha on Instagram

Credit: @katrinkasasha on Instagram

This blog differs from the other three, and that's what attracted me. Founded by expat Claudia Turgut and now officially maintained by editor Lulu Witt, the blog focuses on Turkish cuisine and other miscellaneous recipes.

The blog offers easy-to-navigate tabs for the different dinner dishes (like soups and entrees). In my opinion, each article feels like an adventure in a little cookbook.

My favorite articles: Chocolate and pear tart; and Drying eggplants - Preparation for winter.

To follow @ASeasonalCookinTurkey on Facebook.

PS Have you ever wondered how we come up with ideas for our blog profiles? Our handy list of industries and topics on PR Newswire for journalists remains a priority. If you are a blogger or journalist looking for travel information, Let us know. We can customize a news feed for you.

Savannah Tanbusch is a team leader and writer for PRWeb. She spends a lot of her free time thinking about dogs and playing video games. Follow her on @StopandSayHello.

We would recommend either Wineworks Premium or Wineworks Superior as your first 30 Bottle Kit Wine. Both of these ranges are designed to produce a good quality wine that is ready to drink within 2-4 weeks but will benefit if left up to 6-8 weeks. Furthermore, they also have a great selection of wines to choose from.

If you’ve never made wine before or you simply don’t have any of the equipment or ingredients any longer then you could purchase one of our bundles. These bundles allie all the required equipment along with your prefered wine kit so that you can have everything delivered to your door and just get started. The Wineworks Superior Starter Bundles are a great choice if you want to keep the equipment budget down but still choose the quality of wine you’d like to go for. Whereas, the Wineworks Luxury Starter Bundles offer a better quality equipment pack and still let you choose from a great choice of wine packs.

The two most important critères of making wine are Cleanliness and Temperature. Firstly remember everything that comes into contact with the wine should be cleaned and sterilised ( see below ). Secondly maintain a constant temperature between 21-26°C ( 69-79°F ). It is much better to be on the cool side and constant than hot one minute and cold the next. Airing cupboards are definitely no, no’s. ( See below )

Clean and sterilise all equipment. Here’s a selection of Sterilisers you can use and if you not quite sure which steriliser to go for then you can take a look at our Beginners Wine Making Part 1 - Cleaning, Sterlising

Wineworks Superior wines : These usually take 10-15 days to ferment, and a further week to clear. Again the wine can be drunk immediately but we recommend ageing it 4 weeks but you can leave it up to 12 months. The time you will leave it will depend very much on your stocks. So get plenty built up. The reds benefit more than the whites with ageing. Certain kits ( see the list below ) are suited more to the experienced wine maker and take around 4 weeks to ferment and then left for a further 2 weeks. These products does really benefit from ageing. All the packs we list in this section require little ageing.

As it’s new to you it will probably take in all 2 hours for your first batch. However, once you are used to it 1 hour is about the maximum amount of time needed. We would also point out bar the bottling side; it takes just as long to make 6 bottles as it does to make 30 bottles, so we strongly recommend you make the larger quantity. After all 6 bottles doesn’t go very far as we said before !

From our experience it is much better to maintain a constant temperature than a fluctuating one. We suggest 21-26°C ( 69-79°F ), although if it is cooler than this, it is not a problem, it just takes slightly longer to ferment. If you can’t maintain this then we supply three different forms of heating equipment : Brew Belt / Heat BeltThis is a simple insulated electric cable that wraps round your container and provides a gentle heat. It is very flexible and extremely easy to use. Heat Tray ( 4 demi/5 Gallon Fermenter ) This is like a flat tray that provides a gentle continuous heat that goes under the fermenter. Immersion HeaterThis drops into the container, through the bung and can be thermostatically controlled to maintain the juste temperature. Similar to a fish tank heater. All these can be added to our starter kit packages. See our video showing the types of heating equipment available for your fermentation.

It is important to clean

If you’ve made it this far, hopefully understanding a bit of what we’ve said, then you’ll want to know how much it will cost to get started ! As you may have noticed, we’ve put together a couple of equipment kits which include everything you need, and take the confusion out of buying. You can make your first 30 bottles of Wine for approximately £65. 00. That’s all in ( Equipment


Leave a Reply

Your email address will not be published. Required fields are marked *