Easy Creamy Horseradish Sauce Recipe
Easy creamy horseradish sauce recipe with only 3 ingredients! The best homemade horseradish sauce for prime rib, tenderloin and roast beef sandwiches.Take a break Prime rib or leftovers Roast Beef Sandwiches to the next level with this better-than-store bought sauce done in minutes.CREAMY HORSERADISH SAUCEHorseradish sauce is a milder way to enjoy prepared horseradish without […]

Easy creamy horseradish sauce recipe with only 3 ingredients! The best homemade horseradish sauce for prime rib, tenderloin and roast beef sandwiches.

Take a break Prime rib or leftovers Roast Beef Sandwiches to the next level with this better-than-store bought sauce done in minutes.

Horseradish sauce on beef tenderloin


Horseradish sauce is a milder way to enjoy prepared horseradish without completely losing its spicy mustard flavor and tang. This steak sauce goes perfectly with a medium rare Filet mignon and it's a must with any fancy holiday dinner like Rib roast. Customers will think this horseradish sauce comes from a deli in a gourmet store rather than your kitchen!

This homemade horseradish sauce is made with sour cream, prepared horseradish and black pepper for a cream sauce full of tangy horseradish flavor. Prepared horseradish is a grated horseradish root that has been preserved in vinegar and salt. The added vinegar is just enough to make this recipe tangy without adding vinegar separately. You can use fresh horseradish for even more flavor, but you'll want to add a teaspoon of white vinegar to balance this sauce.

Store-bought horseradish cream sauce is almost always made with mayonnaise or mayonnaise ingredients like soybean oil, egg yolk, and a bunch of other additives. The best part about making it at home, besides the simple list of ingredients, is that you can adjust the horseradish to your liking. Do you like that spicy tangy flavor? Load it up! Compose it if you want a family sauce. Divide into two prepared batches and add horseradish a teaspoon at a time to a batch for sweet and spicy sauces!

Homemade horseradish sauce is made in the total time it takes you to measure and mix 3 simple ingredients, it's that easy! it's gluten-free, vegetarian, and perfect for most allergies. You can easily substitute dairy-free sour cream for a horseradish sauce that anyone can enjoy. If you want to add a little more flavor without removing the horseradish root, check out our variations for horseradish sauce.


This easy horseradish sauce isn't just for steak, it's a substitute for just about anything sour cream. Try this creamy sauce on comfort food like Baked potatoes or Beef stroganoff. For sophisticated and next-level side dishes, use it in your Mashed potatoes or Stuffed eggs. Use as a condiment on leftovers Roast beef and Pulled Pork sandwiches.

Beef tenderloin steaks in a cast iron pan


  • Sour cream: Vary the whimsy you want with this horseradish sauce by replacing sour cream with other cream bases. Try sour cream, heavy cream, dairy free sour cream, Mexican cream, or plain Greek yogurt.
  • The vinegar: For a tangy horseradish sauce, add a tablespoon of white wine vinegar, apple cider vinegar, or lemon juice. You can also use Dijon mustard or spicy brown mustard to make it tangy and bring out the mustard flavor of the horseradish.
  • Spices: Add spices like paprika, dry mustard, garlic powder, Worcestershire sauce to this horseradish sauce recipe to slightly alter the flavor without overpowering it.
  • Fresh horseradish: You can prepare horseradish root freshly instead of using potted horseradish. Fresh horseradish is more tangy, so use a food processor to easily grate it without having a runny nose or watery eyes!



  • To serve: Horseradish sauce can be at room temperature for up to 2 hours, but it is best to store it in a cool place because there are dairy products. It is best to serve it at least 4 hours after preparation, the longer the flavor.
  • Shop: Store the horseradish sauce in an airtight container, such as a glass jar, for 2 weeks in the refrigerator. It will naturally separate a bit so stir before serving.
  • Freeze: Do not freeze creamy horseradish because the water in the sauce will separate when frozen, then thawed, and it becomes grainy. You can freeze prepared horseradish without the cream for up to 6 months in a sealed container.

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Horseradish sauce on beef tenderloin

Horseradish Sauce

  • Yield: 24 portions
  • Preparation time: 5 minutes
  • Total time: 5 minutes
  • Author: Sabrina Snyder

Easy creamy horseradish sauce recipe with only 3 ingredients! The best homemade horseradish sauce for prime rib, tenderloin and roast beef sandwiches.


  • 1 Chopped off sour cream
  • 1/3 Chopped off prepared horseradish
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 Chopped off chopped chives , For garnish


Note: Click on the hours in the instructions to start a kitchen timer while cooking.

  1. Combine sour cream, prepared horseradish and black pepper in a bowl.

  2. Cover and refrigerate 4 hours or overnight.

  3. Serve on a steak and garnish with chives.

Nutritional information

Yield: 24 servings, Amount per serving: 20 calories, Calories: 20g, Carbohydrates: 1g, Protein: 1g, Fat: 2g, Saturated fat: 1g, Cholesterol: 5mg, Sodium: 22mg, Potassium: 22mg, Fiber: 1g, Sugar : 1g, Vitamin A: 78g, Vitamin C: 1g, Calcium: 12g, Iron: 1g

All images and texts © for dinner, then dessert.


Horseradish sauce collage

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