Welcome to the World, Terre Alfieri DOCG! – Wine, Wit, and Wisdom
Photo of the town of Magliano Alfieri by Alessandro Vecchi, via Wikimedia Commons The Piedmont Terre Alfieri wine region has just been promoted denominazione di origin controllata (DOC) to a denominazione di origin controllata e Garantita (DOCG) Wine region! With this latest promotion, Italy now has 76 DOCGs. Terre Alfieri is the 18e such a […]

Photo of the town of Magliano Alfieri by Alessandro Vecchi, via Wikimedia Commons

Photo of the town of Magliano Alfieri by Alessandro Vecchi, via Wikimedia Commons

The Piedmont Terre Alfieri wine region has just been promoted denominazione di origin controllata (DOC) to a denominazione di origin controllata e Garantita (DOCG) Wine region!

With this latest promotion, Italy now has 76 DOCGs. Terre Alfieri is the 18e such a region located in Piedmont - reinforcing Piedmont's “first place” status among the 20 Italian regions in terms of number of DOCGs (Veneto is the second, with a total of 14).

Terre Alfieri DOCG - located just east (and slightly north) of Roero DOCG - includes seven municipalities located in the province of Asti (Antignano, Celle Enomondo, Cisterna, Revigliasco, San Damiano, San Martino Alfieri and Tigliole) and four in the province of Cuneo (Castellinaldo, Govone, Magliano Alfieri and Priocca).

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Terrie Alfieri DOCG produces two styles of wines: red wines made from Nebbiolo and white wines made from Arneis. These are the same two styles of wine that were previously made when the region was a DOC, and the same two that its neighbor - the Roero DOCG - produced. Some rules and regulations have been updated with the recent promotion to DOCG status, which now reflects the following standards:

  • Terre Alfieri Arneis: minimum 85% Arneis, minimum 12% abv
  • Terre Alfieri Arneis Superiore: minimum 85% Arneis, minimum 12.5% ​​abv, minimum 6 months aging
  • Terre Alfieri Nebbiolo: minimum 85% Nebbiolo, minimum 13% abv, minimum 4 months aging
  • Terre Alfieri Nebbiolo Superiore: minimum 85% Nebbiolo, minimum 13.5% abv, minimum 1 year of aging (including 6 months in wood)
  • Terre Alfieri Nebbiolo Riserva: minimum 85% Nebbiolo, minimum 13.5% abv, minimum 2 years of aging (including one year in wood)

The region, named after the noble Alfieri family who ruled these lands many generations ago, was first granted DOC status in 2009.

Welcome to the world, Terre Alfieri DOCG!

Note: As with all these updates, this change will need to go through EU approval; however, as the Italian government has given its approval, the changes can be implemented in the meantime. Most likely the Terre Alfieri DOCG will apply as soon as the wines of the 2020 vintage are released. If the EU does not approve the amendment, the regulation will be repealed (although this seems unlikely).

References / for more information:

Post written by Jane A. Nickles… your blog administrator: jnickles@societyofwineeducators.org




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We would recommend either Wineworks Premium or Wineworks Superior as your first 30 Bottle Kit Wine. Both of these ranges are designed to produce a good quality wine that is ready to drink within 2-4 weeks but will benefit if left up to 6-8 weeks. Furthermore, they also have a great selection of wines to choose from.

If you’ve never made wine before or you simply don’t have any of the equipment or ingredients any longer then you could purchase one of our bundles. These bundles combine all the required equipment along with your prefered wine pack so that you can have everything delivered to your door and just get started. The Wineworks Superior Starter Bundles are a great choice if you want to keep the equipment budget down but still choose the quality of wine you’d like to go for. Whereas, the Wineworks Luxury Starter Bundles offer a better quality equipment pack and still let you choose from a great choice of wine kits.

The two most important critères of making wine are Cleanliness and Temperature. Firstly remember everything that comes into contact with the wine should be cleaned and sterilised ( see below ). Secondly maintain a constant temperature between 21-26°C ( 69-79°F ). It is much better to be on the cool side and constant than hot one minute and cold the next. Airing cupboards are definitely no, no’s. ( See below )

Clean and sterilise all equipment. Here’s a selection of Sterilisers you can use and if you not quite sure which steriliser to go for then you can take a look at our Beginners Wine Making Part 1 - Cleaning, Sterlising

Wineworks Superior wines : These usually take 10-15 days to ferment, and a further week to clear. Again the wine can be drunk immediately but we recommend ageing it 4 weeks but you can leave it up to 12 months. The time you will leave it will depend very much on your stocks. So get plenty built up. The reds benefit more than the whites with ageing. Certain packs ( see the list below ) are suited more to the experienced wine maker and take around 4 weeks to ferment and then left for a further 2 weeks. These products does really benefit from ageing. All the packs we list in this section require little ageing.

As it’s new to you it will probably take in all 2 hours for your first batch. However, once you are used to it 1 hour is about the maximum amount of time needed. We would also point out bar the bottling side; it takes just as long to make 6 bottles as it does to make 30 bottles, so we strongly recommend you make the larger quantity. After all 6 bottles doesn’t go very far as we said before !

From our experience it is much better to maintain a constant temperature than a fluctuating one. We suggest 21-26°C ( 69-79°F ), although if it is cooler than this, it is not a problem, it just takes slightly longer to ferment. If you can’t maintain this then we supply three different forms of heating equipment : Brew Belt / Heat BeltThis is a simple insulated electric cable that wraps round your container and provides a gentle heat. It is very flexible and extremely easy to use. Heat Tray ( 4 demi/5 Gallon Fermenter ) This is like a flat tray that provides a gentle continuous heat that goes under the fermenter. Immersion HeaterThis drops into the container, through the bung and can be thermostatically controlled to maintain the juste temperature. Similar to a fish tank heater. All these can be added to our starter coffret packages. See our scène showing the genres of heating equipment available for your fermentation.

It is important to clean

If you’ve made it this far, hopefully understanding a bit of what we’ve said, then you’ll want to know how much it will cost to get started ! As you may have noticed, we’ve put together a couple of equipment kits which include everything you need, and take the confusion out of buying. You can make your first 30 bottles of Wine for approximately £65. 00. That’s all in ( Equipment

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