Coconut Macaroons · i am a food blog
This year, for the end of the year celebrations, I am offering you small boxes of macaroons, the perfect treat! December means cookies and around these parties holiday cookies most definitely mean macaroons. No, I'm not talking about those delicate French almond macaroon treats, I mean crunchy haystacks and coconut. A good coconut macaroon is […]

This year, for the end of the year celebrations, I am offering you small boxes of macaroons, the perfect treat!

December means cookies and around these parties holiday cookies most definitely mean macaroons. No, I'm not talking about those delicate French almond macaroon treats, I mean crunchy haystacks and coconut. A good coconut macaroon is a delicious thing: big and rounded with crunchy, crunchy exteriors and chewy, chewy interiors.

I'm a big fan of macaroons, especially when they're homemade. I love coconut macaroons! These are hearty and chewy coconut cookie cupcakes perfect for snacking.

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Macaroon cookies

If you haven't had one, macaroons are little coconut cookie cakes that usually go up like a cute little snow-capped mountain. They're dense, chewy, and sweet and will probably be the easiest cookie you'll ever make. They also keep well for days, making them the best pre-bake treat. If you love mound bars or almond joys, you'll love these coconut macaroons.

This coconut macaroon recipe is near and dear to me. It was given to me by a dear friend years ago and is one of my favorite treats to cook and give as a gift. The macaroons are rather modest: they do not have the sensational factor of gingerbread iced cookies and they don't have instant recognition of cakes with chocolate chips. But for me, they are perfect.

Macaron vs macaroons

Macaroons are notoriously difficult to make small French cookies made from flat almond flour that sandwich different flavored toppings. Macaroons are cookie haystacks made with grated coconut. The only difference between their names is an extra "O", but the difference between the two treats is vast.

Personally, although I love to take a macaroon on occasion (if it comes from a pastry shop and well done), it is more of a poncy sometimes a treat. To be honest, I much prefer to eat macaroons.

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How to make coconut macaroons

Making coconut macaroons is super easy. This is probably the easiest cook you will ever do. All you do is measure, mix and cook. No whipping eggs, no cooling time, just mix, cook and eat!

  1. Mix. Mix the grated coconut, a little flour and sugar.
  2. Stir. Stir in the egg whites until everything comes together.
  3. Scoop. Collect small mounds on a baking sheet.
  4. Cook. Bake until lightly toasted, let cool and enjoy!

Coconut Macaroons |  www.iamafoodblog.com

Coconut macaroon ingredients

You only need four ingredients for these perfectly moist cookies!

  • Grated coconut. You'll want to pick up a bag of unsweetened grated coconut, also sometimes referred to as fancy coconut. More information on grated coconut and all its varieties below!
  • Sugar. We're going to use just enough sugar to bring out the natural sweetness of the coconut.
  • Flour. Lots of macarons are gluten-free (these can be gluten-free too, just almond or coconut flour!) But I find that even the smallest amount of flour helps everything hold together properly.
  • Egg whites. The egg whites are what will tie everything together and also give the macaroons crisp edges and a moist environment.

What is grated coconut?

Shredded coconut is what you think of when buying coconut for cooking. It's dry, but with a tiny bit of moisture, shredded into thin strips. You'll find it in the cooking aisle. Grated coconut goes by a bunch of different names: grated coconut, dried coconut, grated dried coconut, and fancy coconut.

If you end up having dried coconut, you will find that its pieces are not as long as grated coconut. It will still work for these macarons, but I prefer the texture of the shredded. Whatever type of shred you end up getting, be sure to go for unsweetened chunks.

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Tips and tricks for coconut macaroons

Use a cookie spoon! I love my faithful medium cookie spoon, which divides the dough into 1.5 tablespoons of cookies.

Don't cook them too long. You want a little French toast, but don't overcook or you might end up with dry macaroons.

How to decorate macaroons

Sometimes I keep them pure and have them plain, but a little chocolate base with a drizzle of chocolate on the top is very festive. You can even make peppermint rind macarons by putting 1/4 teaspoon mint extract in the batter, drizzle with dark and white chocolate, and sprinkle with crushed peppermint candy canes!

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Why this coconut macaron recipe is the best

  • No whipping egg whites
  • No condensed milk
  • Your macaroons will not spread because the dough is hard
  • Your macaroons will not burn because there is not a huge amount of condensed milk around the edges
  • Super simple, only 4 ingredients
  • You can easily make them gluten-free by replacing the flour with coconut or almond flour
  • Mega coconut flavor
  • Perfectly toasted on the outside and soft and chewy on the inside
  • super fast

macaroons |  www.iamafoodblog.com

How long do coconut macaroons last?

To store and store your coconut macaroons, store them in an airtight container on the counter for up to 5 days.

Good macaroon! I ate five for breakfast today> _
xoxo steph

PS - Other things to do with grated coconut if you have some extra:

Coconut Macaroons |  www.iamafoodblog.com

Coconut macarons

A good coconut macaroon is a delicious thing: big and rounded with crunchy, crunchy exteriors and chewy, chewy interiors.

Serves 16 Biscuits

Preparation time 5 minutes

Cooking time 20 minutes

Total time 25 minutes

  • 2.6 Chopped off unsweetened grated coconut
  • 2/3 Chopped off sugar
  • 1/3 Chopped off all purpose flour
  • 4 Egg whites

Nutritional intake

Coconut macarons

Quantity per serving (1 cookie)

Calories 150 Calories from Fat 87

% Daily Value *

Fat 9.7 g15%

Saturated Fat 8.3 g52%

Cholesterol 0.01 mg0%

Sodium 13 mg1%

Potassium 16 mg0%

Carbohydrates 13.9 g5%

Fiber 1.8 g8%

Sugar 9.3gten%

Protein 2.1 g4%

* Percent Daily Values ​​are based on a 2000 calorie diet.




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If you’re aching for a genuinely pungent marijuana strain, look no further than Cheese. It is believed to have been created in England in the 1980s and is a cross of a Skunk #1 phenotype and an Afghani indica. Buddha Seeds is a seller known for its outstanding Cheese strain which has among the best genetics of any available on the market. The grower uses old cheese genetics along with the Afghani indica.

Cheese is an indica dominant ( plus de la moitié ) hybrid with a THC content of up to 20%, and a CBD level of approximately 1%. When you use Cheese, it is the indica genetics that are the most voyant as you feel calm and relaxed within seconds of using it. Cheese is also known for making you feel happy and giggly. Occasionally, users may feel creative and if this happens to you, be quick to complete your tasks because ultimately, the high envelops your body, and couch-lock ensues.

For many marijuana strains, the answer is outdoors, and Cheese is no different. You can only grow it outside if you live in a warm and humid climate. It is one of the easiest strains to grow and is a great starting option for novices. Cheese is generally very resistant to mold and pests, and when grown outside it is ready for harvest in mid-October. It yields up to 21 ounces per plant.

Cheese is even easier to grow indoors because you can control the temperature which should be between 70- and 80-degrees Fahrenheit during lights on, and no more than 15-20 degrees lower during lights off. Its flowering time is 8-9 weeks, and indoor Cheese can yield around 14 ounces of bud per square meter.

As Cheese is best grown indoors, it makes sense to discuss the topic of cannabis gardens for the home. Unless you are a commercial grower, there is no need to spend more than a grand on a grow tent. As long as you live in a state where marijuana cultivation is legal, you can purchase what you need on Amazon !

If you only want to grow a couple of plants, a 2 x 2 x 4 foot grow tent is ideal. There happens to be numerous grow tents fitting these dimensions for under $60. Once you add in the cost of a hydrometer

The larger the grow tent, the more you’ll need to spend on better and more powerful fans, lights, and other items. There are 5 x 4 x 6-foot tents available for under $200. However, you will have to pay hundreds of dollars to get the best lighting so the total could run to almost $1, 000. On the plus side, you would only need to grow more than five ounces a year to justify the cost ( depending on where you real ), but only if you pas cher the time you spend on your garden.

Depending on what you’re trying to achieve regarding yield, setting up the space is as easy as placing a small grow tent in a closet. If you’re a first-time grower, we recommend starting small because it is less expensive and time-consuming. Also, it is far easier to monitor two plants than twelve.

Even though you will doubtless put heart and soul into your project, new cannabis growers will inevitably lose a few plants to disease and pests. When designing your grow space, take into account lighting, fans, ducting, and growing medium. As a marijuana plant can triple in size by the time it reaches the early flowering stage, make sure there is lots of room left for you to work.

Ideally, you will have a tent, closet, or cabinet because you can check and feed your plants by taking them out, and return them when you’re done. Make sure your grow room doesn’t have any light leaks. If your plants are exposed to light when they are supposed to be in complete darkness, they could become confused, and this will negatively impact your grow.

As an indoor grower, the quality and quantity of light in the grow room has an enormous impact on how your plants will turn out. High-Intensity Discharge ( HID ) lights are used by a high percentage of growers because they are efficient and offer value for money. While LED lights are far more efficient, it can cost up to ten times as much for LEDs as an equivalent HID setup.

Metal Halide ( MH ) and High-Pressure Sodium ( HPS ) lights are the most common HID light variety. MH lights are best during the vegetative stage, while HPS is better for flowering. If you purchase HID lights, you need a ballast. Magnetic ballasts are relatively inexpensive, but high-quality digital versions are a better option.

Fluorescent grow lights are a viable option for a very small grow room. They are up to 30% less efficace than HIDs, but they are less expensive and don’t need a cooling system. LED lights come in various packages ranging from shoddy garbage to outstanding full-spectrum possibilités. They are by far the most expensive option but they last longer, create less heat and use less electricity. There are also induction lights which are to find, expensive, and old-fashioned.

Fans are an essential aspect of any grow garden; Your Cheese strain won’t grow well without them ! Remember, your plants need CO2 to go through the process of photosynthesis effectively. When you place an exhaust fou near the top of your grow room, it removes warmer air and ensures the room’s temperature remains at optimum levels.

If you’re aching for a genuinely pungent marijuana strain, look no further than Cheese. It is believed to have been created in England in the 1980s and is a cross of a Skunk #1 phenotype and an Afghani indica. Buddha Seeds is a seller known for its outstanding Cheese strain which has among the best genetics of any available on the market. The grower uses old cheese genetics along with the Afghani indica.

Your lighting system will dictate the types of passioné you purchase. For instance, you will need at least one grande fou, or several medium-sized ones if you use an HID system because it produces a lot of heat. If you’re unsure as to the type of amateur ou amatrice you need, set up your lights in the grow room before starting your grow, and turn them on. Leave them on for a few hours and analyze how they affect the room.

As we mentioned above, Cheese is an génial beginner’s strain, and you can make things even easier with automation. Even in a beginner’s setup, you will benefit from a 24-hour timer for the light and an adjustable thermostat switch for your amateur ou amatrice system. When your plants are in the vegetative stage, they need at least 18 hours of light per day.

Once you believe the plants are ready to bloom, it is time to intensité them into flowering with a 12-12 light-dark cycle. As you need to switch the lights on and off at the same time each day, a timer is an essential purchase. A thermostat switch is also an super option because you can set the maximum desired temperature and plug it into your exhaust fou.

Once the temperature hits the pre-set level, your passioné switches on automatically to reduce the temperature by a few degrees. As well as keeping the grow room temperature in check, it also saves energy.

As Cheese is an indica, it errs towards the bushy side when you grow it. As a result, there is a risk of your crop developing bud rot or mold if exposed to excessive moisture. It is also important to consider trimming and pruning the plant if necessary. You can control the way in which Cheese grows by adopting the Screen of Green training method.

It is a simple low-stress training ( LST ) technique which involves using a screen. While the common LST method involves tying down the plant, SCROG requires a little patience. You use a screen to keep the plants in check. When the branches grow through the holes in the screen, tuck the branches back down. If you get it right, your plants should produce several colas instead of a solo main one.

tera be honest, Cheese grows well using either one. Soil is the traditional option and has been used successfully for thousands of years. As a beginner, it is okay to purchase premium-grade potting soil as long as there isn’t any chemical fertilizer inside it. Organic ‘super’ soil is among the best alternatives money can buy. Once you learn more about soil, you can create your own using materials including worm castings, bat guano, and wood ash.

Hydroponic growing involves using something other than soil as a growing medium. Popular options include Rockwool and coco coir. If you use a hydroponic system, you are in complete control of your crop’s nutrient intake; not an ideal scenario for a novice grower.

You have to feed your plants a concentrated solution of mineral salt nutrients. Your Cheese plants will absorb the food faster than if you use soil which means quicker growth and greater yields. On the downside, you have to precise with this method of feeding because nutrient burn is possible.

There is also a slight difference in ideal pH levels for soil and hydroponics. Typically, when you grow any marijuana strain in soil, you need to keep the pH between 6. 0 and 6. 8. Hydroponically grown weed responds better to slightly more acidic conditions and has a broad range of 5. 5 to 6. 5. However, you will get better results if you keep the pH between 5. 5 and 5. 8.

Overall, Cheese doesn’t have any special feeding requirements. Focus on providing plenty of Nitrogen during the vegetative stage and reduce it in flowering. Other essential nutrients include Phosphorus, Potassium, Copper, Iron, Magnesium, Calcium, Manganese, and Sulfur.

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