TIPS OF THE DAY
For the past 30 years, Izzy’s has been serving up classic martini riffs.
The delicious cocktails at their historic and beloved Bay Area restaurant were created by local mixologist Greg Lindgren. For their summer cocktail menu, Lindgren created The Martini, based on Lustau Blanco, vermouth, citrus oils and olives stuffed with candied lemon. Unique olives add an unexpected touch, perfect for enjoying outdoors.
Photo by Ashley Rose Conway
- 3 1/4 ounces. freezer gin (or vodka)
- 1 ounce White Lustau Vermouth
Preperation: Pour the contents into a chilled or frozen cocktail glass and add citrus oils from a lemon zest. Garnish with candied olives stuffed with lemon.